Name: Spring Vegetable Salad with Lemon Herb Dressing Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 cups mixed salad greens; 1 cup chopped asparagus; 1 cup sliced radishes; 1 cup snap peas; 1/2 cup thinly sliced red onion; 1 lemon, juiced and zested; 2 tbsp olive oil; 1 tsp honey; 1 tsp Dijon mustard; 1 tbsp chopped fresh herbs (such as parsley, basil, or mint); Salt and pepper, to taste

Spring Vegetable Salad with Lemon Herb Dressing Recipe

Merola Sheffield Modified: November 12, 2023

Photos of Spring Vegetable Salad with Lemon Herb Dressing Recipe

How To Make Spring Vegetable Salad with Lemon Herb Dressing Recipe

A refreshing mix of crisp veggies and tangy dressing, perfect for a light spring meal.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

4 cups mixed salad greens
1 cup chopped asparagus
1 cup sliced radishes
1 cup snap peas
1/2 cup thinly sliced red onion
1 lemon, juiced and zested
2 tbsp olive oil
1 tsp honey
1 tsp Dijon mustard
1 tbsp chopped fresh herbs (such as parsley, basil, or mint)
Salt and pepper, to taste

Instructions

In a large bowl, combine the salad greens, asparagus, radishes, snap peas, and red onion.
In a small bowl, whisk together the lemon juice, lemon zest, olive oil, honey, Dijon mustard, chopped herbs, salt, and pepper.
Pour the dressing over the salad and toss to combine. Serve immediately.

Nutrition

Calories : 107kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 58mg
Total Carbohydrates : 11g
Dietary Fiber : 4g
Sugar : 5g
Protein : 3g

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