Spring Vegetable Salad with Lemon Herb Dressing Recipe

Spring Vegetable Salad with Lemon Herb Dressing Recipe

How To Make Spring Vegetable Salad with Lemon Herb Dressing Recipe

A refreshing mix of crisp veggies and tangy dressing, perfect for a light spring meal.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 4 cups mixed salad greens
  • 1 cup chopped asparagus
  • 1 cup sliced radishes
  • 1 cup snap peas
  • 1/2 cup thinly sliced red onion
  • 1 lemon, juiced and zested
  • 2 tbsp olive oil
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • 1 tbsp chopped fresh herbs (such as parsley, basil, or mint)
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine the salad greens, asparagus, radishes, snap peas, and red onion.

  2. In a small bowl, whisk together the lemon juice, lemon zest, olive oil, honey, Dijon mustard, chopped herbs, salt, and pepper.

  3. Pour the dressing over the salad and toss to combine. Serve immediately.

Nutrition

  • Calories : 107kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 58mg
  • Total Carbohydrates : 11g
  • Dietary Fiber : 4g
  • Sugar : 5g
  • Protein : 3g
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