How To Make Rocket with Charred Lemon Dressing
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 cups rocket leaves
- 2 lemons
- 2 tablespoons olive oil
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
-
Preheat a grill or stovetop grill pan.
-
Slice the lemons in half and brush the cut side with a little olive oil.
-
Place the lemons cut side down on the grill and cook for 2-3 minutes until charred.
-
Remove the lemons from the grill and squeeze out the juice into a bowl.
-
Whisk in the remaining olive oil, honey, salt, and pepper to create the dressing.
-
In a large bowl, combine the rocket leaves and drizzle with the charred lemon dressing.
-
Toss gently to coat the leaves evenly.
-
Serve the rocket salad immediately.
Nutrition
- Calories : 72kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 25mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
