How To Make Better Baked Beans Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cans (15 oz each) of baked beans
- 1/4 cup of ketchup
- 2 tbsp of brown sugar
- 1 tbsp of Worcestershire sauce
- 1 tbsp of Dijon mustard
- 1/2 tsp of garlic powder
- 1/2 tsp of onion powder
- 4 slices of bacon, cooked and crumbled
- Salt and pepper to taste
Instructions
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Preheat your oven to 350°F (175°C).
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In a medium-sized bowl, combine the baked beans, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, and onion powder. Mix well.
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Pour the bean mixture into a casserole dish and spread it out evenly.
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Sprinkle the crumbled bacon over the top of the beans.
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Bake in the preheated oven for 1 hour, or until the beans are bubbly and the bacon is crispy.
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Season with salt and pepper to taste.
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Serve hot as a side dish to your favorite barbecue or grilled meats.
Nutrition
- Calories : 220kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 800mg
- Total Carbohydrates : 35g
- Dietary Fiber : 6g
- Sugar : 16g
- Protein : 7g
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