How To Make French's Mustard (Copycat)
You can now skip the grocery lines and make your own version of French's mustard, a condiment brimming with spices and tangy flavors.
Prep:
2 hrs 35 mins
Cook:
10 mins
Total:
2 hrs 45 mins
Ingredients
- 4 tbsp dry ground mustard , (mustard flour)
- ¼ cup water
- 3 tbsp white distilled vinegar
- ½ tsp Wondra Flour
- ¼ tsp salt, plus ⅛ tsp
- ⅛ tsp turmeric
- pinch garlic powder
- pinch paprika
Instructions
- Combine all ingredients in a small saucepan over medium heat.
- Whisk until smooth.
- When mixture comes to a boil, reduce heat and simmer for 5 to 10 minutes, stirring often.
- Remove pan from heat.
- Leave uncovered for 1 minute, then cover pan with a lid until cool.
- Chill and store in a covered container.
Nutrition
- Sugar: 1g
- :
- Calcium: 6mg
- Calories: 18kcal
- Carbohydrates: 2g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 17mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 482mg
- Vitamin C: 1mg
Want to share your experience with making this copycat French's Mustard Recipe? Join the discussion in the Ingredients Spotlight forum section and let us know how it turned out!
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