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French’s Mustard Recipe (Copycat)

French’s Mustard Recipe (Copycat)
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Photos of French’s Mustard Recipe (Copycat)

 

You can now skip the grocery lines and make your own version of French's mustard, a condiment brimming with spices and tangy flavors.

Prep: 2 hrs 35 mins
Cook: 10 mins
Total: 2 hrs 45 mins
Makes:

Ingredients

  • 4 tbsp dry ground mustard , (mustard flour)
  • ¼ cup water
  • 3 tbsp white distilled vinegar
  • ½ tsp Wondra Flour
  • ¼ tsp salt, plus ⅛ tsp
  • tsp turmeric
  • pinch garlic powder
  • pinch paprika

Instructions

  1. Combine all ingredients in a small saucepan over medium heat.
  2. Whisk until smooth.
  3. When mixture comes to a boil, reduce heat and simmer for 5 to 10 minutes, stirring often.
  4. Remove pan from heat.
  5. Leave uncovered for 1 minute, then cover pan with a lid until cool.
  6. Chill and store in a covered container.

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 6mg
  • Calories: 18kcal
  • Carbohydrates: 2g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 17mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 482mg
  • Vitamin C: 1mg
Nutrition Disclaimer
Want to share your experience with making this copycat French's Mustard Recipe? Join the discussion in the Ingredients Spotlight forum section and let us know how it turned out!

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