French’s Mustard Recipe (Copycat)


French’s Mustard Recipe (Copycat)

How To Make French's Mustard (Copycat)

You can now skip the grocery lines and make your own version of French's mustard, a condiment brimming with spices and tangy flavors.

Prep: 2 hrs 35 mins
Cook: 10 mins
Total: 2 hrs 45 mins


  • 4 tbsp dry ground mustard , (mustard flour)
  • ¼ cup water
  • 3 tbsp white distilled vinegar
  • ½ tsp Wondra Flour
  • ¼ tsp salt, plus ⅛ tsp
  • tsp turmeric
  • pinch garlic powder
  • pinch paprika


  1. Combine all ingredients in a small saucepan over medium heat.
  2. Whisk until smooth.
  3. When mixture comes to a boil, reduce heat and simmer for 5 to 10 minutes, stirring often.
  4. Remove pan from heat.
  5. Leave uncovered for 1 minute, then cover pan with a lid until cool.
  6. Chill and store in a covered container.


  • Sugar: 1g
  • :
  • Calcium: 6mg
  • Calories: 18kcal
  • Carbohydrates: 2g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 17mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 482mg
  • Vitamin C: 1mg
Nutrition Disclaimer
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