Dried Apricot and Cherry Mostarda Recipe

Dried Apricot and Cherry Mostarda Recipe

Photos of Dried Apricot and Cherry Mostarda Recipe

How To Make Dried Apricot and Cherry Mostarda

An Italian fruit and mustard condiment, this mostarda recipe simmers apricots and cherries in mustard and dry white wine for a fruity side.

Preparation: 10 minutes
Cooking: 13 minutes
Total: 23 minutes



  • ¼lbdried apricots
  • ¼cupdried cherries
  • 1shallot,minced
  • tspcrystallized ginger,minced
  • ½cupdry white wine
  • 3tbspwhite wine vinegar
  • 3tbspwater
  • 3tbspsugar
  • 1tspdry mustard
  • 1tspdijon mustard
  • 1tbspunsalted butter


  1. In a small saucepan, combine the apricots, cherries, shallot, ginger, wine, vinegar, water, and sugar and bring to a boil. Cover and cook over moderate heat for about 10 minutes until the liquid is absorbed and the fruit is softened.

  2. Stir in the dry mustard, Dijon mustard, and butter. Simmer for 2 to 3 minutes longer until the mostarda is jamlike.

  3. Serve the mostarda warm or at room temperature. Enjoy!


  • Calories: 836.27kcal
  • Fat: 13.34g
  • Saturated Fat: 7.43g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.71g
  • Polyunsaturated Fat: 0.86g
  • Carbohydrates: 160.39g
  • Fiber: 11.73g
  • Sugar: 136.55g
  • Protein: 6.76g
  • Cholesterol: 30.53mg
  • Sodium: 96.47mg
  • Calcium: 127.56mg
  • Potassium: 1780.36mg
  • Iron: 4.63mg
  • Vitamin A: 358.00µg
  • Vitamin C: 13.74mg
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