Name: Dried Apricot and Cherry Mostarda Recipe
Prep time: 10 min
Cook time: 13 min
Yield: 1
Ingredients: ¼ lb dried apricots; ¼ cup dried cherries; 1 shallot; 1½ tsp crystallized ginger; ½ cup dry white wine; 3 tbsp white wine vinegar; 3 tbsp water; 3 tbsp sugar; 1 tsp dry mustard; 1 tsp dijon mustard; 1 tbsp unsalted butter

Dried Apricot and Cherry Mostarda Recipe

How To Make Dried Apricot and Cherry Mostarda

An Italian fruit and mustard condiment, this mostarda recipe simmers apricots and cherries in mustard and dry white wine for a fruity side.

Preparation: 10 minutes

Cooking: 13 minutes

Total: 23 minutes

Serves:

Ingredients

¼lbdried apricots
¼cupdried cherries
1shallot,minced
1½tspcrystallized ginger,minced
½cupdry white wine
3tbspwhite wine vinegar
3tbspwater
3tbspsugar
1tspdry mustard
1tspdijon mustard
1tbspunsalted butter

Instructions

In a small saucepan, combine the apricots, cherries, shallot, ginger, wine, vinegar, water, and sugar and bring to a boil. Cover and cook over moderate heat for about 10 minutes until the liquid is absorbed and the fruit is softened.
Stir in the dry mustard, Dijon mustard, and butter. Simmer for 2 to 3 minutes longer until the mostarda is jamlike.
Serve the mostarda warm or at room temperature. Enjoy!