How To Make Dried Apricot and Cherry Mostarda
An Italian fruit and mustard condiment, this mostarda recipe simmers apricots and cherries in mustard and dry white wine for a fruity side.
Preparation: 10 minutes
Cooking: 13 minutes
Total: 23 minutes
Serves:
Ingredients
- ¼lbdried apricots
- ¼cupdried cherries
- 1shallot,minced
- 1½tspcrystallized ginger,minced
- ½cupdry white wine
- 3tbspwhite wine vinegar
- 3tbspwater
- 3tbspsugar
- 1tspdry mustard
- 1tspdijon mustard
- 1tbspunsalted butter
Instructions
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In a small saucepan, combine the apricots, cherries, shallot, ginger, wine, vinegar, water, and sugar and bring to a boil. Cover and cook over moderate heat for about 10 minutes until the liquid is absorbed and the fruit is softened.
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Stir in the dry mustard, Dijon mustard, and butter. Simmer for 2 to 3 minutes longer until the mostarda is jamlike.
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Serve the mostarda warm or at room temperature. Enjoy!
Nutrition
- Calories: 836.27kcal
- Fat: 13.34g
- Saturated Fat: 7.43g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.71g
- Polyunsaturated Fat: 0.86g
- Carbohydrates: 160.39g
- Fiber: 11.73g
- Sugar: 136.55g
- Protein: 6.76g
- Cholesterol: 30.53mg
- Sodium: 96.47mg
- Calcium: 127.56mg
- Potassium: 1780.36mg
- Iron: 4.63mg
- Vitamin A: 358.00µg
- Vitamin C: 13.74mg
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