How To Make Apricot Jam
A sweet and tangy jam made from fresh apricots.
Serves:
Ingredients
- 1 kg fresh apricots, pitted and chopped
- 500 g sugar
- Juice of 1 lemon
Instructions
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In a large saucepan, combine the apricots and sugar. Let it sit for 10 minutes to allow the sugar to dissolve.
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Place the saucepan on medium heat and bring the mixture to a simmer, stirring occasionally.
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Add the lemon juice and continue cooking for 30-40 minutes, until the jam thickens and reaches a jam-like consistency. Stir occasionally to prevent sticking.
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Once the jam is ready, remove from heat and let it cool for a few minutes.
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Pour the jam into sterilized jars and let it cool completely before sealing.
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Store in a cool, dark place for up to 1 year.
Nutrition
- Calories : 280kcal
- Total Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 72g
- Dietary Fiber : 4g
- Sugar : 66g
- Protein : 2g
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