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Apricot Jam Recipe

Apricot Jam Recipe

Photos of Apricot Jam Recipe

How To Make Apricot Jam

A sweet and tangy jam made from fresh apricots.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 1 kg fresh apricots, pitted and chopped
  • 500 g sugar
  • Juice of 1 lemon


  1. In a large saucepan, combine the apricots and sugar. Let it sit for 10 minutes to allow the sugar to dissolve.

  2. Place the saucepan on medium heat and bring the mixture to a simmer, stirring occasionally.

  3. Add the lemon juice and continue cooking for 30-40 minutes, until the jam thickens and reaches a jam-like consistency. Stir occasionally to prevent sticking.

  4. Once the jam is ready, remove from heat and let it cool for a few minutes.

  5. Pour the jam into sterilized jars and let it cool completely before sealing.

  6. Store in a cool, dark place for up to 1 year.


  • Calories : 280kcal
  • Total Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 0mg
  • Total Carbohydrates : 72g
  • Dietary Fiber : 4g
  • Sugar : 66g
  • Protein : 2g
Have you tried this apricot jam recipe? Let us know how it turned out or share your own favorite jam recipes in the Recipe Sharing forum.

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