How To Make Prosciutto Skewered Chicken with Fried Sage Leaves
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of prosciutto
- 16 fresh sage leaves
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
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Preheat your grill or grill pan to medium-high heat.
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Season the chicken breasts with salt and pepper.
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Wrap each chicken breast with 2 slices of prosciutto, securing with toothpicks if needed.
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Thread 4 sage leaves onto each skewer, alternating with the prosciutto-wrapped chicken.
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Brush the chicken skewers with olive oil on both sides.
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Grill the skewers for 10-12 minutes per side, or until the chicken is cooked through and the prosciutto is crispy.
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In a separate pan, heat the remaining olive oil over medium-high heat.
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Add the remaining sage leaves and fry for about 30 seconds, until crispy.
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Remove the chicken skewers from the grill and top each skewer with a few fried sage leaves.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 100mg
- Sodium : 650mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 44g
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