Name: Spicy Blackberry Chutney Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Fusion
Ingredients: 2 cups blackberries; 1 small onion, finely chopped; 1 clove garlic, minced; 1 inch ginger, grated; 1 green chili, minced; 1/4 cup apple cider vinegar; 1/4 cup brown sugar; 1/2 tsp cumin powder; 1/2 tsp chili flakes; 1/2 tsp salt

Spicy Blackberry Chutney Recipe

Berty Farrington Modified: August 2, 2024

Photos of Spicy Blackberry Chutney Recipe

How To Make Spicy Blackberry Chutney

Love Indian food? We can’t blame you! If you haven’t yet, you might want to trade in your regular condiments and try making your own chutney at home. After all, this savory and often spicy South Asian food item can instantly make all kinds of dishes from Indian cuisine a whole lot better. Use it as a dipping sauce for freshly-made naan bread, as a toast spread, or pair it with curries. So if you’re interested, you’ll have lots of fun playing around with these chutney recipes.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 cups blackberries
1 small onion, finely chopped
1 clove garlic, minced
1 inch ginger, grated
1 green chili, minced
1/4 cup apple cider vinegar
1/4 cup brown sugar
1/2 tsp cumin powder
1/2 tsp chili flakes
1/2 tsp salt

Instructions

In a saucepan, heat some oil and sauté the onion, garlic, ginger, and green chili until golden brown.
Add the blackberries, apple cider vinegar, brown sugar, cumin powder, chili flakes, and salt. Cook for 15-20 minutes, stirring occasionally, until the blackberries are soft and the mixture thickens.
Remove from heat and let it cool.
Blend the chutney until smooth or leave it chunky according to your preference.
Serve the spicy blackberry chutney as a delicious accompaniment to your favorite dishes or as a dipping sauce.

Nutrition

Calories : 82kcal
Total Fat : 0.3g
Sodium : 297mg
Total Carbohydrates : 21.1g
Dietary Fiber : 4.9g
Sugar : 15g
Protein : 1.5g

Want to share your experience making this Spicy Blackberry Chutney Recipe or have any tips to enhance the flavors? Join the discussion in the Recipe Sharing forum and let's talk about this tangy and spicy condiment!