Name: Apple and Tomato Chutney Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Fusion
Ingredients: 2 apples, peeled and chopped; 4 tomatoes, chopped; 1 onion, finely chopped; 2 cloves of garlic, minced; 1-inch piece of ginger, grated; 1 green chili, finely chopped; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp red chili powder; 1 tsp turmeric powder; 1 tsp salt; 2 tbsp oil; 2 tbsp vinegar; 2 tbsp brown sugar

Apple and Tomato Chutney Recipe

Maris Pinckney Modified: May 31, 2024

Photos of Apple and Tomato Chutney Recipe

How To Make Apple and Tomato Chutney

Love Indian food? We can’t blame you! If you haven’t yet, you might want to trade in your regular condiments and try making your own chutney at home. After all, this savory and often spicy South Asian food item can instantly make all kinds of dishes from Indian cuisine a whole lot better. Use it as a dipping sauce for freshly-made naan bread, as a toast spread, or pair it with curries. So if you’re interested, you’ll have lots of fun playing around with these chutney recipes.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

2 apples, peeled and chopped
4 tomatoes, chopped
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 green chili, finely chopped
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp red chili powder
1 tsp turmeric powder
1 tsp salt
2 tbsp oil
2 tbsp vinegar
2 tbsp brown sugar

Instructions

Heat oil in a pan and add cumin seeds and mustard seeds. Let them crackle.
Add the chopped onions, minced garlic, grated ginger, and green chili. Saute until onions turn translucent.
Add the chopped apples and tomatoes. Cook for 5 minutes until they soften.
Add red chili powder, turmeric powder, and salt. Mix well and cook for another 5 minutes.
Add vinegar and brown sugar. Mix well and cook for 20-25 minutes until the chutney thickens and attains a jam-like consistency.
Allow the chutney to cool down and transfer it to a sterilized jar. Refrigerate and serve chilled.

Nutrition

Calories : 115kcal
Total Fat : 5g
Saturated Fat : 0.7g
Cholesterol : 0mg
Sodium : 590mg
Total Carbohydrates : 18g
Dietary Fiber : 3g
Sugar : 13g
Protein : 1g

Share your thoughts on this Apple and Tomato Chutney Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance the flavors!