How To Make Vegetarian Pesto Pasta Recipe
A delicious vegetarian pasta dish with a creamy pesto sauce.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 pound pasta
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 3 cloves garlic
- 1/2 cup grated parmesan cheese
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions.
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While the pasta is cooking, make the pesto sauce by blending basil leaves, pine nuts, garlic, parmesan cheese, olive oil, salt, and pepper in a food processor until smooth.
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Once the pasta is cooked, drain and return to the pot.
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Add the pesto sauce to the pot and stir until the pasta is fully coated.
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Serve hot and enjoy!
Nutrition
- Calories : 623kcal
- Total Fat : 43g
- Saturated Fat : 8g
- Cholesterol : 15mg
- Sodium : 236mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 13g
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