How To Make Pesto Croutons Recipe
Delicious croutons dressed in pesto- perfect for salads or soups!
Serves:
Ingredients
- 4 slices of bread, cubed into small pieces
- 2 tbsp of olive oil
- 2 tbsp of pesto sauce
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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In a bowl, mix the bread cubes with olive oil, salt, and pepper.
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Spread the bread cubes onto a baking sheet and bake for 10 minutes, or until golden brown.
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Remove from the oven and let cool for a few minutes.
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In a separate bowl, mix pesto sauce with a little bit of water to thin it out.
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Drizzle the pesto sauce over the croutons, tossing gently to ensure they are well-coated.
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Serve and enjoy!
Nutrition
- Calories : 169kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 311mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 3g
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