If you can find black raspberries, definitely make a batch of this jam so you can always have some around.
How To Make Black Raspberry Jam
A sweet treat to your jam cravings that you'll surely love.
Mix the black raspberries, lemon juice, and pectin in a heavy-bottomed, stainless-steel pot.
Bring to a boil over high heat.
Stir in the honey.
Return to a boil and stir slowly for 10 to 12 minutes.
The mixture will resemble a thick syrup when done.
Let cool, then pour into a storage container, cover, and refrigerate.
- Sugar: 110g
- Calcium: 38mg
- Calories: 451kcal
- Carbohydrates: 120g
- Fat: 1g
- Fiber: 8g
- Iron: 1mg
- Potassium: 247mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 7mg
- Vitamin A: 40IU
- Vitamin C: 35mg
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