Black Raspberry Jam Recipe

If you can find black raspberries, definitely make a batch of this jam so you can always have some around.

Black Raspberry Jam Recipe

How To Make Black Raspberry Jam

A sweet treat to your jam cravings that you'll surely love.

Prep: 10 mins
Cook: 20 mins
Total: 30 mins


  • 4 cups black raspberries
  • 2 tbsp lemon juice
  • 1 pkg powdered fruit pectin
  • 1 ½ cups honey


  1. Mix the black raspberries, lemon juice, and pectin in a heavy-bottomed, stainless-steel pot.

  2. Bring to a boil over high heat.

  3. Stir in the honey.

  4. Return to a boil and stir slowly for 10 to 12 minutes.

  5. The mixture will resemble a thick syrup when done.

  6. Let cool, then pour into a storage container, cover, and refrigerate.


  • Sugar: 110g
  • :
  • Calcium: 38mg
  • Calories: 451kcal
  • Carbohydrates: 120g
  • Fat: 1g
  • Fiber: 8g
  • Iron: 1mg
  • Potassium: 247mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 7mg
  • Vitamin A: 40IU
  • Vitamin C: 35mg
Nutrition Disclaimer
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