Here’s another horseradish dip you might take interest in. It has bits of real bacon for that smokey sweet taste. Make this on any day for any occasion.
How To Make Bacon-Horseradish Dip
Prep:
5 mins
Total:
5 mins
Ingredients
- 12 oz cream cheese, at room temperature
- ½ cup bacon crumbs , (or more if desired)
- 2 tbsp horseradish, prepared
- 1 tbsp sour cream
- 1 tbsp Worcestershire sauce
- ½ tsp hot sauce
- ⅛ tsp garlic powder
To serve:
- 1 cup vegetable sticks
- 1 cup chips, of your choice
Instructions
-
In a mixing bowl, combine all ingredients.
-
Mix until evenly incorporated.
-
Enjoy the dip with your favorite chips or vegetable sticks.
Recipe Notes
Tip: Keep back about 4-6 tbsp. to add to 6-8 oz. of cream cheese to make an excellent steak butter.
Nutrition
- Sugar: 4g
- :
- Calcium: 178mg
- Calories: 1937kcal
- Carbohydrates: 5g
- Cholesterol: 509mg
- Fat: 140g
- Fiber: 1g
- Iron: 6mg
- Potassium: 2096mg
- Protein: 157g
- Saturated Fat: 57g
- Sodium: 8833mg
- Vitamin A: 706IU
- Vitamin C: 4mg
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