This asiago cheese dip recipe will impress your guests at any gathering. It's a creamy, savory dip packed full of flavor with asiago cheese, artichoke hearts, and sun-dried tomatoes. The texture is smooth and gooey, making it perfect to pair with bruschetta or crackers. This delicious and easy to prepare dip is sure to be a hit!
This recipe calls for some ingredients that may not be readily available in your pantry. Asiago cheese is a nutty, versatile cheese that can be found in the cheese section of most supermarkets. Artichoke hearts are usually sold in jars or cans in the vegetable aisle. Sun-dried tomatoes add a sweet, intense flavor and are often located near the canned tomatoes or in the produce section.
Essential Ingredients for the Asiago Cheese Dip
Light mayo: A tangy, creamy base for the dip.
Green onions: Adds a mild, sweet onion flavor.
Asiago cheese: Gives the dip a slightly nutty and rich taste.
Artichoke hearts: They offer a unique, slightly nutty flavor and soft texture.
Sun dried tomatoes: These give the dip a sweet and tangy kick.
Low fat sour cream: It offers a creamy texture and tangy flavor to the dip.
Parmesan: Adds a savory, umami flavor to the dip.
Garlic: Provides a sharp, slightly spicy flavor.
One reader, Arch Schumacher says:
This asiago cheese dip recipe is a game-changer! The blend of asiago cheese, artichoke hearts, and sun-dried tomatoes creates a rich and savory flavor. It's a hit at every gathering, and I love how easy it is to make. It's a definite crowd-pleaser!
Techniques Required for Making Asiago Cheese Dip Recipe
How to mix ingredients: Combine the light mayo, chopped green onions, grated asiago cheese, chopped artichoke hearts, chopped sun-dried tomatoes, low-fat sour cream, grated parmesan, and minced garlic in a mixing bowl until well combined.
How to bake the dip: Transfer the mixed dip into a pie plate or shallow baking dish. Sprinkle the top with a little bit of asiago cheese. Bake in a preheated oven at 350 degrees F for 30 minutes or until the dip is bubbly and golden brown on top.
How to serve: Serve the asiago cheese dip with bruschetta or crackers for a delicious appetizer or snack.
How To Make Asiago Dip
This asiago dip is a creamy concoction made of Asiago cheese, sun-dried tomatoes, and sour cream, that goes great with crackers and bread!
Serves:
Ingredients
- 1cuplight mayo
- 1bunchgreen onions,thin sliced
- ⅔cupAsiago Cheese,grated
- 5artichoke hearts,diced
- ½cupsun dried tomatoes,not oil packed
- 8ozsour cream,(1 carton), low fat
- 1tbspparmesan,grated
- 2tspgarlic,minced
Instructions
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Preheat the oven to 350 degrees F.
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Mix all the ingredients together and put into a pie plate or shallow baking dish. Sprinkle the top with a little bit of Asiago Cheese.
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Bake for 30 minutes or until bubbly.
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Serve with bruschetta or crackers. Enjoy!
Nutrition
- Calories: 153.93kcal
- Fat: 12.59g
- Saturated Fat: 4.57g
- Monounsaturated Fat: 3.13g
- Polyunsaturated Fat: 4.01g
- Carbohydrates: 6.11g
- Fiber: 1.50g
- Sugar: 2.67g
- Protein: 4.90g
- Cholesterol: 15.97mg
- Sodium: 298.31mg
- Calcium: 145.76mg
- Potassium: 219.12mg
- Iron: 0.69mg
- Vitamin A: 57.85µg
- Vitamin C: 5.06mg
Crucial Technique Tip for Perfecting Asiago Cheese Dip Recipe
When preparing the asiago cheese dip, it's important to finely chop the green onions and artichoke hearts. This will ensure that every bite of the dip has a balanced flavor. Also, consider rehydrating the sun dried tomatoes in warm water before adding them to the mix. This will make them softer and easier to blend with the other ingredients. Lastly, remember to mix all the ingredients thoroughly to achieve a smooth and creamy texture.
Time-Saving Tips for Preparing Asiago Cheese Dip
Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.
One-pot wonders: Choose recipes that require minimal pots and pans to reduce cleanup time.
Use kitchen tools: Utilize tools like food processors and mandolines to speed up prep work.
Follow the recipe: Stick to the recipe to avoid mistakes and save time on improvisation.
Clean as you go: Wash and put away utensils and dishes while cooking to minimize post-cooking cleanup.
Organize your workspace: Keep ingredients and tools within easy reach to avoid wasting time searching for items.
Substitute Ingredients For Asiago Dip Recipe
light mayo - Substitute with Greek yogurt: Greek yogurt can provide a similar creamy texture and tangy flavor to the dip, while also adding a boost of protein.
asiago cheese - Substitute with parmesan cheese: Parmesan cheese has a similar nutty and savory flavor profile to asiago, making it a suitable substitute for this dip.
artichoke hearts - Substitute with spinach: Spinach can add a similar earthy and slightly bitter flavor to the dip, while also providing a vibrant green color and a boost of nutrients.
sun dried tomatoes - Substitute with roasted red peppers: Roasted red peppers can offer a sweet and smoky flavor similar to sun-dried tomatoes, adding depth to the dip.
low fat sour cream - Substitute with plain Greek yogurt: Plain Greek yogurt can provide a creamy texture and tangy flavor, similar to sour cream, while also offering a higher protein content.
parmesan - Substitute with pecorino: Pecorino cheese has a similar salty and tangy flavor to parmesan, making it a suitable alternative for this dip.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a similar flavor without the need for mincing or chopping.
Best Presentation Ideas for Asiago Cheese Dip
Elevate the plating: When presenting the asiago cheese dip, focus on creating an elegant and visually appealing presentation. Use a shallow, wide-rimmed dish to showcase the creamy dip, allowing the rich colors of the sun-dried tomatoes and artichoke hearts to stand out against the backdrop of the dish.
Garnish with fresh herbs: Add a touch of vibrancy to the dish by garnishing with freshly chopped parsley or chives. The bright green hues will provide a pop of color and a hint of freshness to the overall presentation.
Incorporate artisanal crackers: Pair the asiago cheese dip with a selection of artisanal crackers, carefully arranged around the dish. Opt for varieties with unique textures and flavors, such as rosemary and olive oil or sea salt and black pepper crackers, to complement the richness of the dip.
Accentuate with edible flowers: For an extra touch of sophistication, consider delicately placing a few edible flowers, such as nasturtiums or pansies, around the perimeter of the dish. These floral accents will add a subtle yet striking visual element to the presentation.
Highlight the asiago cheese: To showcase the star ingredient, sprinkle a fine dusting of freshly grated asiago cheese over the top of the dip just before serving. This will not only enhance the flavor but also create an enticing visual focal point.
Emphasize symmetry and balance: Arrange the accompanying crackers and garnishes with precision, aiming for a balanced and symmetrical layout that exudes a sense of artistry and attention to detail.
Utilize elegant serving utensils: Opt for sleek and polished serving utensils, such as stainless steel spreaders or mini tongs, to elevate the overall presentation and provide a refined dining experience for the esteemed culinary professionals.
Essential Tools for Making Asiago Cheese Dip
- Oven: This is used for baking and roasting food items. It provides consistent and even heat distribution, essential for cooking various dishes.
- Pie plate or shallow baking dish: This is used for baking and serving dishes like pies, casseroles, and dips. It provides a suitable vessel for even cooking and presentation.
- Mixing bowl: This is used for combining ingredients and mixing them thoroughly. It's an essential tool for preparing dips, batters, and dressings.
- Food processor: This tool is used for chopping, blending, and pureeing ingredients. It's helpful for achieving a smooth and well-combined texture in dips and spreads.
- Spatula: A spatula is used for mixing, spreading, and smoothing out the dip mixture in the baking dish. It ensures even distribution and a neat finish.
- Measuring cups and spoons: These are used for accurately measuring the ingredients to ensure the right balance of flavors and textures in the dip.
- Oven mitts: These are essential for safely handling hot dishes and bakeware when placing them in or removing them from the oven.
Storing and Freezing Asiago Cheese Dip: A Guide
To store leftover asiago cheese dip, allow it to cool completely to room temperature before transferring it to an airtight container. Seal the container tightly and place it in the refrigerator. The dip will stay fresh for up to 3-4 days when stored properly in the fridge.
If you want to freeze the asiago cheese dip for later use, transfer the cooled dip to a freezer-safe container, leaving about half an inch of space at the top to allow for expansion during freezing. Seal the container tightly and label it with the date. The dip can be frozen for up to 2-3 months.
To thaw frozen asiago cheese dip, transfer the container from the freezer to the refrigerator and allow it to thaw overnight. Once thawed, give the dip a good stir to redistribute any separated ingredients.
When you're ready to serve the thawed dip, you can either microwave it in short intervals, stirring between each interval, until heated through, or place the dip in an oven-safe dish and reheat it in a preheated 350°F (175°C) oven for about 15-20 minutes, or until it's heated through and bubbly.
If the dip seems too thick after thawing or reheating, you can stir in a little bit of sour cream or milk to help loosen it up and restore its creamy texture.
How To Reheat Leftover Asiago Cheese Dip
Preheat your oven to 350°F (175°C). Place the leftover asiago cheese dip in an oven-safe dish and cover it with aluminum foil. Heat the dip in the oven for about 15-20 minutes, or until it's heated through and bubbly. Stir the dip occasionally to ensure even heating.
Alternatively, you can reheat the asiago cheese dip in a microwave. Transfer the dip to a microwave-safe bowl and heat it on high power for 1-2 minutes, stirring every 30 seconds to prevent hot spots and ensure even heating. Continue heating until the dip is warm and creamy.
For a quick and easy method, reheat the asiago cheese dip in a saucepan on the stovetop. Place the dip in a saucepan over low heat and stir continuously until it's heated through and smooth. Be careful not to overheat the dip, as it may cause the cheese to separate or become grainy.
If the reheated asiago cheese dip appears too thick or dry, you can add a splash of milk or cream to help restore its creamy texture. Stir the liquid into the dip until it reaches the desired consistency.
To add a fresh twist to your leftover asiago cheese dip, consider topping it with some freshly chopped green onions, sun-dried tomatoes, or a sprinkle of extra asiago cheese before serving. This will enhance the flavor and give the dip a new lease on life.
Interesting Fact About Asiago Cheese Dip
Asiago cheese dip is a popular appetizer that can be served at parties or gatherings. It's a versatile dish that can be customized with different ingredients to suit your taste. Whether you're a fan of cheese, artichokes, or sun-dried tomatoes, this dip can be tailored to your preferences. It's a great way to add a burst of flavor to your snacking experience. Plus, it's easy to prepare and always a hit with guests. So, next time you're hosting an event, consider making this delicious asiago cheese dip to impress your friends and family.
Is Making Asiago Cheese Dip at Home Cost-Effective?
The cost-effectiveness of this asiago cheese dip recipe is quite favorable. The ingredients, such as asiago cheese, artichoke hearts, and sun dried tomatoes, are relatively affordable and can be used in various other dishes. The overall verdict rating for this recipe is 9/10. The approximate cost for a household of 4 people is around $15, making it a budget-friendly option for a delicious and satisfying appetizer.
Is Asiago Cheese Dip Healthy or Unhealthy?
The asiago cheese dip recipe, while undeniably delicious, leans more towards the unhealthy side due to its high content of saturated fats and sodium. The main culprits are the light mayo, sour cream, and cheeses, which are all rich in saturated fats. Additionally, sun-dried tomatoes and artichoke hearts often come packed in oil or brine, further increasing the fat and sodium content.
However, the recipe does have some redeeming qualities. It incorporates vegetables like green onions and artichoke hearts, which provide fiber, vitamins, and minerals. The use of light mayo and low-fat sour cream is a step in the right direction, but the overall fat content remains high.
To make this recipe healthier, consider the following suggestions:
- Swap the light mayo for Greek yogurt, which is lower in fat and higher in protein
- Reduce the amount of cheese used or opt for lower-fat varieties
- Increase the proportion of vegetables, such as adding spinach or roasted red peppers
- Use fresh tomatoes instead of sun-dried to reduce the oil content
- Serve with whole-grain crackers or vegetable crudités instead of bruschetta
By making these adjustments, you can create a more balanced and nutritious dip that still satisfies your cravings for a savory, cheesy appetizer. Remember, moderation is key, and even with healthier substitutions, it's essential to enjoy this dip as part of a varied and well-rounded diet.
Editor's Opinion on This Asiago Cheese Dip Recipe
This asiago cheese dip recipe is a delightful combination of flavors and textures. The blend of asiago cheese, artichoke hearts, and sun-dried tomatoes creates a rich and savory base, while the light mayo and low-fat sour cream add a creamy and indulgent touch. The addition of green onions and garlic provides a subtle kick of freshness and depth of flavor. Baking the dip until bubbly enhances the aromas and melds the ingredients together beautifully. This dip is perfect for entertaining and pairs wonderfully with bruschetta or crackers. It's a crowd-pleaser that will elevate any gathering.
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Why trust this Asiago Dip Recipe:
This recipe is a must-try because it features asiago cheese, a flavorful and versatile ingredient that adds a rich and nutty taste to the dip. Combined with artichoke hearts and sun-dried tomatoes, it promises a burst of savory flavors. The addition of garlic and green onions enhances the depth of taste, while the use of light mayo and low-fat sour cream ensures a healthier option without compromising on creaminess. With a sprinkle of parmesan and a bubbly finish, this dip is a delightful choice for any gathering.
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