Name: 10-Minute Enchilada Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: ¼ cup Vegetable Oil; 2 tbsp self-rising flour; ¼ cup New Mexico chili powder; 8 oz tomato sauce; 1½ cups water; ¼ tsp ground cumin; ¼ tsp garlic powder; ¼ tsp onion salt; salt

10-Minute Enchilada Sauce Recipe

Dora Lucero Modified: July 20, 2024

Photos of 10-Minute Enchilada Sauce Recipe

How To Make 10-Minute Enchilada Sauce

This easy to make sauce only takes 10 minutes of your time to cook. This enchilada sauce is made with different savory spices cooked in a skillet.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

¼cupvegetable oil
2tbspself-rising flour
¼: 5px; letter-spacing: 2px”>8oztomato sauce,(1 can)
1½cupswater
¼tspground cumin
¼tspgarlic powder
¼tsponion salt
salt,to taste

Instructions

Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth.
Continue cooking over medium heat for approximately 10 minutes or until thickened slightly. Season to taste with salt.

Nutrition

Calories: 116.59kcal
Fat: 10.25g
Saturated Fat: 0.76g
Trans Fat: 0.07g
Monounsaturated Fat: 6.92g
Polyunsaturated Fat: 2.08g
Carbohydrates: 6.72g
Fiber: 2.51g
Sugar: 1.74g
Protein: 1.47g
Sodium: 365.74mg
Calcium: 34.39mg
Potassium: 222.60mg
Iron: 1.47mg
Vitamin A: 87.47µg
Vitamin C: 2.69mg

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