The delight of homemade baked beans is a pleasure that's hard to match. This recipe uses a pressure cooker, drastically reducing the cooking time, while maintaining all the deep, rich flavors we associate with this traditional dish. It's a hearty and satisfying dish where molasses and brown sugar give a sweet contrast to the smoky bacon. The beans, after being pressure cooked, are wonderfully tender, making this dish a comfort food favorite.
The ingredient list for this recipe is fairly straightforward, but one item that might be unfamiliar is the Great Northern Beans. They are white beans that hold their shape well during long cooking times, making them perfect for this recipe. They are a common find in grocery stores, but if you can't locate them, cannellini or navy beans can be used as a substitute. Another key ingredient is molasses, a thick syrup that adds a distinctive sweet, smoky flavor to the dish. If it's not a pantry staple in your home, you can find it in the baking aisle.
Ingredients for Pressure Cooker Baked Beans
Great northern beans: These are a type of white bean that are ideal for this recipe because they maintain their shape during cooking and have a mild flavor that absorbs the other ingredients well.
Molasses: This is what gives the beans their traditional sweet and smoky flavor.
Brown sugar: Adds additional sweetness to balance the tangy and savory ingredients.
Dijon mustard: This type of mustard blends well with the sweet components and adds a tangy flavor.
Ground cloves: A spice that gives a warm depth of flavor.
Bacon: Adds a smoky, savory flavor that complements the sweetness of the other ingredients.
Onion: Adds a savory depth to the dish.
One reader, Cindee Trapp says:
This pressure cooker baked beans recipe is a game-changer! The beans turned out perfectly tender and flavorful, and the combination of molasses, brown sugar, and bacon created a mouthwatering, smoky-sweet taste. It's a quick and easy way to make delicious homemade baked beans. I highly recommend trying it out!
Key Techniques for Perfect Pressure Cooker Baked Beans
How to cook the beans in a pressure cooker: This technique involves cooking the dried beans in an electric pressure cooker until they are tender and fully cooked.
How to sauté the bacon and onions: This technique involves cooking the bacon and onions in the pressure cooker until they are tender and flavorful.
How to prepare the molasses, sugar, and mustard mixture: This technique involves whisking together the molasses, brown sugar, Dijon mustard, ground cloves, and water to create a flavorful cooking liquid for the beans.
How to release the pressure naturally: This technique involves allowing the pressure to release naturally for a specific amount of time before manually releasing the remaining pressure.
How to serve the baked beans: This technique involves serving the baked beans warm, ready to be enjoyed.
How To Make Pressure Cooker Baked Beans
If you need a showstopping side dish, then look no further than these baked beans. They’re cooked in a pressure cooker with molasses, cloves, & mustard.
Serves:
Ingredients
- 1lbgreat northern beans,dried
- ⅓cupmolasses
- ⅓cupbrown sugar
- 3tbspdijon mustard
- ⅛tspground cloves
- 8ozbacon,cut into ½ inch pieces
- 1mediumonion,diced
Instructions
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Combine the dried beans and 8 cups of the water in an electric pressure cooker. Secure the lid on the pressure cooker. Make sure that the pressure regulator is set to the “Sealing” position.
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If using an Instant Pot, select the “Bean/Chili” program, then adjust the time to 15 minutes. If pressure does not have a “Bean/Chili” program, set it manually to “High Pressure” for 15 minutes.
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When the timer goes off, wait for the pressure to release naturally for 15 minutes, then release the rest of the pressure by moving the pressure release knob from “Sealing” to “Venting.” It will take a minute or two for the pressure to release completely.
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Wearing a pair of heat-proof mitts, lift the inner pot out of the pressure cooker and drain the beans into a colander in the sink. Wash out the pot and return it to the pressure cooker.
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In a small bowl, whisk together the molasses, sugar, mustard, ground cloves, and 1½ cups water or reserved bean cooking liquid. Set aside.
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Reset the electric pressure cooker, then select its “Sauté” program. Add the bacon to the pot and sauté it for about 5 minutes until it begins to render some fat.
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Add the onions and sauté for about 5 minutes more until they are translucent. When done, hit “Cancel” to stop sautéing.
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Gently stir the beans and the cooking liquid into the pot with the bacon and onions. Secure the lid on the pressure cooker, again making sure that the pressure regulator is set to the “Sealing” position.
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If using an Instant Pot, select the “Bean/Chili” program, then adjust the time to 15 minutes. If the pressure does not have a “Bean/Chili” program, set it manually to “High Pressure” for 15 minutes.
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When the cooking program finishes, let the pressure cooker completely release its pressure naturally. This will take about 30 minutes.
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Serve the beans warm.
Nutrition
- Calories: 204.50kcal
- Fat: 9.36g
- Saturated Fat: 3.09g
- Trans Fat: 0.03g
- Monounsaturated Fat: 4.07g
- Polyunsaturated Fat: 1.58g
- Carbohydrates: 24.28g
- Fiber: 2.61g
- Sugar: 14.46g
- Protein: 6.51g
- Cholesterol: 14.97mg
- Sodium: 375.53mg
- Calcium: 57.85mg
- Potassium: 398.43mg
- Iron: 1.47mg
- Vitamin A: 2.73µg
- Vitamin C: 1.42mg
Pro Tip for Enhancing Flavor in Pressure Cooker Baked Beans
When preparing your baked beans, it's important to remember that the quality of your ingredients can greatly impact the final product. For instance, using high-quality molasses and brown sugar can enhance the depth of flavor in your beans. Additionally, when sautéing your bacon and onions, make sure to do so until the onions are translucent and the bacon has rendered some fat. This will infuse your beans with a rich, savory flavor that's hard to resist. Lastly, don't rush the pressure release process. Allowing the pressure to release naturally will help the flavors to meld together more effectively, resulting in a more flavorful dish.
Time-Saving Tips for Making Baked Beans in a Pressure Cooker
Prep ahead: Soak the beans overnight to reduce the cooking time in the pressure cooker.
Use pre-cooked bacon: Consider using pre-cooked bacon to save time and skip the sautéing step.
Quick release: Instead of waiting for the pressure to release naturally, use the quick release method to speed up the process.
Instant pot: Utilize the Instant Pot's pre-set programs for beans to simplify the cooking process.
Multi-task: While the beans are cooking, prepare the other ingredients to maximize efficiency.
Canned beans: If you're short on time, consider using canned beans as a time-saving alternative.
Pressure cooker: Invest in a good quality pressure cooker to expedite the cooking process for beans and other dishes.
Batch cooking: Make a larger batch and freeze the extra portions for quick and convenient meals in the future.
Substitute Ingredients For Pressure Cooker Baked Beans Recipe
great northern beans - Substitute with navy beans: Navy beans are similar in size and texture to great northern beans, making them a suitable substitute for this recipe.
molasses - Substitute with honey: Honey can provide a similar depth of flavor and sweetness as molasses, while also adding a subtle floral note to the dish.
brown sugar - Substitute with maple syrup: Maple syrup can offer a rich, caramel-like sweetness that complements the flavors in the recipe, and it also adds a hint of maple flavor.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard provides a similar tangy flavor and texture, adding depth to the dish while maintaining the characteristic mustard taste.
ground cloves - Substitute with allspice: Allspice can be used as a substitute for cloves, providing a warm and aromatic flavor that complements the other ingredients in the recipe.
bacon - Substitute with smoked turkey or chicken: Smoked turkey or chicken can add a similar smoky flavor and savory element to the dish, while reducing the overall fat content.
onion - Substitute with shallots: Shallots can provide a milder, sweeter flavor compared to onions, adding a delicate touch to the dish without overpowering the other ingredients.
Presentation Ideas for Serving Baked Beans
- Elevate the plating: Carefully arrange the beans in a circular motion on a large, white, round plate, ensuring each bean is visible and the dish looks visually appealing.
- Garnish with fresh herbs: Sprinkle finely chopped parsley and chives over the top of the beans to add a pop of color and a touch of freshness.
- Add a touch of luxury with truffle oil: Drizzle a small amount of truffle oil in a circular motion around the edge of the plate for a sophisticated and aromatic finish.
- Serve in individual ramekins: Portion the baked beans into individual ramekins and top each with a slice of crispy bacon for an elegant and personalized presentation.
- Use high-quality serving ware: Present the baked beans in a stylish, modern bowl or dish to enhance the overall dining experience and showcase the dish's gourmet appeal.
Essential Equipment for Making Pressure Cooker Baked Beans
- Electric pressure cooker: An electric pressure cooker is a versatile kitchen appliance that can be used to cook a wide variety of dishes, including baked beans. It uses steam and pressure to cook food quickly and efficiently.
- Colander: A colander is a bowl-shaped kitchen utensil with perforations or holes for draining liquids from food, such as beans in this recipe.
- Small bowl: A small bowl is used for mixing and whisking together the molasses, brown sugar, mustard, ground cloves, and water to create the flavor base for the baked beans.
- Heat-proof mitts: Heat-proof mitts are essential for safely handling the inner pot of the pressure cooker when draining the cooked beans and for protecting hands when handling hot cookware.
- Sauté pan: A sauté pan is used for cooking the bacon and onions before adding the beans and cooking liquid to the pressure cooker. It allows for even heat distribution and efficient sautéing.
- Whisk: A whisk is used to thoroughly combine the molasses, brown sugar, mustard, ground cloves, and water in the small bowl, ensuring a smooth and well-mixed flavor base for the baked beans.
Storage and Freezing Guidelines for Baked Beans
- Allow the baked beans to cool completely before storing them in an airtight container in the refrigerator. They will keep for up to 5 days when properly stored.
- For longer storage, you can freeze the baked beans. Transfer the cooled beans to a freezer-safe container or resealable plastic bag, leaving about an inch of headspace to allow for expansion during freezing.
- Label the container or bag with the date and contents, then place it in the freezer. Baked beans can be frozen for up to 3 months.
- When you're ready to enjoy the frozen baked beans, thaw them overnight in the refrigerator.
- Reheat the thawed beans in a saucepan over medium heat, stirring occasionally, until they are heated through. You may need to add a little water or broth to thin out the sauce if it has thickened during storage.
- Alternatively, you can reheat the beans in the microwave. Place them in a microwave-safe dish, cover loosely with a lid or plastic wrap, and heat in 1-minute intervals, stirring between each interval, until the beans are heated through.
- Avoid freezing baked beans multiple times, as this can affect their texture and quality. It's best to portion out the beans into smaller containers or bags before freezing, so you can thaw only what you need for each meal.
How To Reheat Leftover Baked Beans
Reheat the baked beans in a saucepan on the stove over medium-low heat, stirring occasionally, until heated through. This method allows you to control the temperature and ensure even heating, preventing the beans from drying out or burning.
For a quick and easy option, reheat the baked beans in the microwave. Transfer the desired portion to a microwave-safe bowl, cover with a damp paper towel, and microwave on high for 1-2 minutes, stirring halfway through. The damp paper towel helps maintain moisture and prevent splattering.
If you have a small amount of leftover baked beans, consider reheating them in a skillet on the stove. Add a splash of water or broth to the skillet to prevent the beans from sticking and drying out. Cook over medium heat, stirring frequently, until heated through.
For a flavorful twist, reheat the baked beans in a cast-iron skillet or oven-safe dish in the oven. Preheat the oven to 350°F (175°C), add the beans to the skillet or dish, and cover with foil. Bake for 15-20 minutes, or until heated through. This method helps maintain the beans' texture and allows the flavors to meld together.
If you have a slow cooker or crockpot, you can reheat the baked beans on low heat for 1-2 hours, stirring occasionally. This method is ideal for larger portions and helps keep the beans warm for an extended period, making it perfect for potlucks or gatherings.
Interesting Trivia About Baked Beans
The pressure cooker baked beans recipe is a classic comfort food that has been enjoyed for generations. Baked beans are a good source of protein, fiber, and essential nutrients. They are a versatile dish that can be served as a side or a main course. The combination of molasses, brown sugar, and dijon mustard gives the beans a sweet and tangy flavor that is sure to please the whole family. Plus, using a pressure cooker significantly reduces the cooking time, making this recipe a convenient and delicious option for any occasion.
Budget-Friendly Pressure Cooker Baked Beans
The cost-effectiveness of this pressure cooker baked beans recipe is quite high. The main ingredients, such as great northern beans and bacon, are affordable and readily available. The addition of molasses and brown sugar may slightly increase the cost, but they are pantry staples that can be used in various recipes. Overall, this recipe offers a budget-friendly option for a delicious and hearty meal. On a scale of 1-10, I would rate this recipe an 8 for its affordability and flavor. The approximate cost for a household of 4 people is around $10-$15, making it a cost-effective choice.
Are Pressure Cooker Baked Beans Healthy?
The pressure cooker baked beans recipe, while delicious, has some aspects that could be considered unhealthy:
- The recipe includes a significant amount of added sugars in the form of molasses and brown sugar, which can contribute to excessive calorie intake and potential health issues if consumed in large quantities.
- Bacon, although providing flavor, is high in saturated fat and sodium, which can be detrimental to heart health when consumed regularly.
- The recipe lacks a significant source of vegetables, which are essential for providing vitamins, minerals, and fiber.
However, the recipe also has some positive aspects:
- Great northern beans are an excellent source of plant-based protein, fiber, and various nutrients, making them a nutritious choice.
- The use of a pressure cooker can help retain more nutrients compared to other cooking methods.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of added sugars by halving the quantities of molasses and brown sugar, or replace them with natural sweeteners like date paste or maple syrup.
- Opt for a leaner protein source, such as turkey bacon or Canadian bacon, to reduce the saturated fat content. Alternatively, omit the bacon entirely and use smoked paprika or liquid smoke for a smoky flavor.
- Incorporate more vegetables into the recipe, such as diced carrots, celery, or bell peppers, to increase the nutrient density and fiber content.
- Experiment with adding other spices and herbs, like cumin, smoked paprika, or thyme, to enhance the flavor without relying on excessive sugar or salt.
Editor's Opinion on This Pressure Cooker Baked Beans Recipe
The pressure cooker baked beans recipe is a classic and comforting dish that is perfect for a hearty meal. The combination of great northern beans, molasses, brown sugar, and bacon creates a rich and flavorful dish that is sure to be a crowd-pleaser. The use of the pressure cooker not only saves time but also helps to infuse the beans with the delicious flavors of the other ingredients. The addition of mustard and cloves adds a depth of flavor that elevates the dish to a whole new level. This recipe is a winner and is sure to become a staple in any kitchen.
Enhance Your Pressure Cooker Baked Beans Recipe with These Unique Side Dishes:
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Why trust this Pressure Cooker Baked Beans Recipe:
This recipe for baked beans is a tried and tested favorite, using great northern beans for a creamy texture and rich flavor. The combination of molasses, brown sugar, and dijon mustard creates a perfect balance of sweetness and tanginess, while the addition of ground cloves adds a warm, aromatic depth. The use of bacon and onion infuses the beans with savory richness, making this dish a hearty and satisfying choice. Trust in the traditional ingredients and cooking method to deliver a delicious and comforting batch of baked beans.
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