Name: Instant Pot Brown Sugar Baked Beans Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 yellow onion; 2 red bell peppers; 15½ oz kidney beans; 15½ oz pinto beans; 15½ oz northern beans; ½ cup ketchup; ¾ cup water; ⅓ cup dark brown brown sugar; 1 tbsp Yellow Mustard; 1 tsp chili powder

Discover the perfect blend of flavors with this instant pot brown sugar baked beans recipe. These beans are rich, savory, and sweet, making them an ideal side dish for any meal. Whether you're preparing for a family gathering or a casual dinner, this recipe will surely impress.

Photos of Instant Pot Brown Sugar Baked Beans Recipe

Some ingredients in this recipe might not be commonly found in every household, such as dark brown sugar and yellow mustard. Make sure to pick up kidney beans, pinto beans, and northern beans if you don't have these varieties in your pantry. Also, don't forget chili powder to add a subtle heat to your baked beans.

Ingredients for Instant Pot Brown Sugar Baked Beans

yellow onion: Adds a sweet and savory base to the beans.

red bell peppers: Contributes a mild, sweet flavor and vibrant color.

kidney beans: A hearty, protein-rich bean that holds its shape well.

pinto beans: Creamy and tender, perfect for a rich texture.

northern beans: Another great bean variety for added creaminess and nutrition.

ketchup: Provides a tangy sweetness that complements the brown sugar.

water: Ensures the beans cook evenly and prevents them from drying out.

dark brown sugar: Adds a deep, molasses-like sweetness.

yellow mustard: Brings a tangy, slightly spicy note to the dish.

chili powder: Adds a mild heat and smoky flavor to balance the sweetness.

One reader, Dasie Mullin says:

This Instant Pot brown sugar baked beans recipe is a game-changer! The beans are perfectly tender and the sweet, tangy flavor is simply irresistible. It's incredibly easy to make and perfect for any gathering. Highly recommend!

Dasie Mullin

Techniques Required for Making Instant Pot Brown Sugar Baked Beans

How to use an Instant Pot: Explanation on how to add ingredients, lock the lid, set to manual high pressure, and perform natural and quick release. How to use a slow cooker: Explanation on how to add ingredients, cover, and set to cook on low for 6 to 7 hours.

How To Make Instant Pot Brown Sugar Baked Beans

With this instant pot baked beans recipe you’ll get the taste of summer in a hearty bowl of kidney beans, pinto beans, and northern beans!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1yellow onion,finely diced
2red bell peppers,finely diced
15½ozkidney beans,rinsed and drained, roughy 1¾ cups
15½ozpinto beans,rinsed and drained, roughy 1¾ cups
15½oznorthern beans,rinsed and drained, roughy 1¾ cups
½cupketchup
¾cupwater
⅓cupdark brown brown sugar,unpacked
1tbspyellow mustard
1tspchili powder

Instructions

Instant Pot Directions:

Add the ingredients to the insert and stir them together well.
Place the lid and lock. Set to Manual, High pressure, and set for about 8 minutes.
Once finished, natural pressure for about 10 to 15 minutes, then quick release.
Stir before serving.

Slow Cooker Directions:

Add the ingredients to the slow cooker and stir them together well.
Cover and cook on Low 6 to 7 hours. Stir before serving.

Recipe Notes

If using dried beans, cook for about 35 minutes.

Nutrition

Calories: 446.23kcal
Fat: 1.49g
Saturated Fat: 0.25g
Trans Fat: 0.00g
Monounsaturated Fat: 0.22g
Polyunsaturated Fat: 0.61g
Carbohydrates: 84.72g
Fiber: 24.80g
Sugar: 15.18g
Protein: 26.47g
Sodium: 194.67mg
Calcium: 176.88mg
Potassium: 1798.62mg
Iron: 8.20mg
Vitamin A: 74.93µg
Vitamin C: 52.40mg

Technique Tip for Achieving Perfect Instant Pot Brown Sugar Baked Beans

When using an instant pot for this recipe, make sure to finely chop the yellow onion and red bell peppers to ensure they cook evenly and blend well with the beans. This will enhance the overall texture and flavor of the dish.

Time-Saving Tips for Preparing Instant Pot Brown Sugar Baked Beans

Pre-chop vegetables: Dice the yellow onion and red bell peppers ahead of time and store them in the fridge.

Use canned beans: Opt for pre-cooked kidney beans, pinto beans, and northern beans to save cooking time.

Measure ingredients in advance: Pre-measure the ketchup, water, dark brown sugar, yellow mustard, and chili powder.

Instant pot prep: Set up your instant pot with all ingredients the night before, so you only need to start it the next day.

Quick release method: Use the quick release method after natural pressure to save additional time.

Substitute Ingredients For Instant Pot Brown Sugar Baked Beans Recipe

yellow onion - Substitute with white onion: White onions have a similar texture and slightly milder flavor, making them a good substitute.
red bell peppers - Substitute with green bell peppers: Green bell peppers are less sweet but will still provide the necessary crunch and flavor.
kidney beans - Substitute with black beans: Black beans have a similar texture and can absorb flavors well, making them a suitable replacement.
pinto beans - Substitute with cannellini beans: Cannellini beans have a creamy texture and mild flavor, which works well in baked beans.
northern beans - Substitute with navy beans: Navy beans are small and tender, similar to northern beans, and will blend well in the recipe.
ketchup - Substitute with tomato paste and vinegar: Mix tomato paste with a bit of vinegar and a pinch of sugar to mimic the tangy sweetness of ketchup.
water - Substitute with vegetable broth: Vegetable broth adds more depth of flavor compared to plain water.
dark brown sugar - Substitute with molasses and white sugar: Mix molasses with white sugar to achieve the rich, caramel-like flavor of dark brown sugar.
yellow mustard - Substitute with Dijon mustard: Dijon mustard has a slightly sharper flavor but can still provide the necessary tang.
chili powder - Substitute with paprika and cumin: A mix of paprika and cumin can replicate the smoky and slightly spicy flavor of chili powder.

Best Way to Present Instant Pot Brown Sugar Baked Beans

Use elegant serving bowls: Choose sleek, white porcelain bowls to contrast with the rich color of the baked beans.
Garnish with fresh herbs: Add a sprig of fresh parsley or cilantro on top for a pop of color and a hint of freshness.
Add a side of artisanal bread: Serve with a slice of toasted sourdough bread or a small cornbread muffin to complement the beans.
Drizzle with a reduction: Lightly drizzle a balsamic reduction over the beans for an added layer of flavor and visual appeal.
Incorporate microgreens: Sprinkle a few microgreens on top to add a touch of sophistication and a slight crunch.
Use a contrasting plate: Place the bowl on a dark, matte-finished plate to make the colors of the dish stand out.
Add a touch of citrus: Place a thin lemon wedge or lime wedge on the side for an optional zesty kick.
Serve with a small spoon: Provide a small, polished silver spoon to enhance the dining experience and make it feel more refined.
Create a layered look: Layer the beans with a small amount of caramelized onions on top for added texture and depth.
Finish with a light dusting of spices: Lightly dust the top with a pinch of smoked paprika or chili powder for a final touch of flavor and color.

How To Store and Freeze Instant Pot Brown Sugar Baked Beans

Let the baked beans cool completely before storing or freezing.
For storing in the refrigerator, transfer the cooled beans to an airtight container. They will keep well for up to 5 days in the fridge.
If you want to freeze the beans, follow these steps:
- Portion the cooled baked beans into freezer-safe containers or resealable bags, leaving some space at the top for expansion.
- Label the containers or bags with the date and amount.
- Place them in the freezer where they will maintain best quality for about 2 months.
To reheat refrigerated beans, simply microwave them or warm them up in a saucepan over low heat until heated through.
For frozen beans, thaw them overnight in the refrigerator before reheating. You can also reheat them directly from frozen by transferring them to a saucepan and warming over low heat, stirring occasionally, until heated through.
If the thawed or reheated beans appear dry, add a splash of water or vegetable broth to moisten them back up.

How To Reheat Leftover Baked Beans

Reheat the baked beans in a saucepan on the stove over medium-low heat, stirring occasionally, until heated through. This method allows you to control the temperature and ensure even heating, preventing the beans from drying out or burning.
For a quick and easy reheating option, transfer the leftover baked beans to a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent splatters and help retain moisture. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the beans are heated through.
If you have a small amount of leftover baked beans, consider reheating them in a skillet on the stove. Add a splash of water or chicken broth to the skillet to help loosen the sauce and prevent the beans from sticking. Heat the beans over medium heat, stirring frequently, until warmed through.
For a flavorful twist, reheat the baked beans in a cast-iron skillet or oven-safe dish in a preheated 350°F (175°C) oven. Stir in a tablespoon of barbecue sauce, maple syrup, or bacon bits for added depth of flavor. Cover the dish with foil and bake for 15-20 minutes, or until the beans are heated through and the flavors have melded.
If you have an air fryer, you can use it to reheat your leftover baked beans. Transfer the beans to an air fryer-safe dish and cover with foil. Set the air fryer to 350°F (175°C) and cook for 5-7 minutes, or until the beans are heated through. This method helps to crisp up the top layer of the beans while keeping the interior moist and flavorful.

Random Fact About Instant Pot Brown Sugar Baked Beans

A random fact about this recipe is that using an Instant Pot significantly reduces the cooking time compared to traditional methods, allowing you to enjoy flavorful baked beans in under an hour.

Is Making Brown Sugar Baked Beans in an Instant Pot Economical for Home Cooking?

This instant pot brown sugar baked beans recipe is highly cost-effective for a household. Using common pantry staples like kidney beans, pinto beans, and northern beans, along with yellow onion and red bell peppers, keeps costs low. The total approximate cost for a household of 4 people is around $10-$12. Given the simplicity and affordability, I would rate this recipe an 8 out of 10.

Are Instant Pot Brown Sugar Baked Beans Healthy or Unhealthy?

The instant pot brown sugar baked beans recipe is a tasty and convenient dish, but it may not be the healthiest option. Here's why:

The recipe relies heavily on canned beans, which often contain added sodium. High sodium intake can lead to health issues like hypertension and heart disease.
Brown sugar and ketchup contribute to the dish's sweetness, but they also add extra calories and sugar. Consuming too much added sugar can increase the risk of obesity, diabetes, and other chronic diseases.
The recipe lacks significant amounts of nutrients like vitamins, minerals, and fiber, which are essential for a balanced diet.

However, there are some positive aspects to this recipe:

Beans are an excellent source of plant-based protein, which is beneficial for maintaining muscle mass and overall health.
The inclusion of onion and red bell peppers adds some vitamins and minerals to the dish, such as vitamin C and potassium.

To make this recipe healthier, consider the following suggestions:

Opt for low-sodium or no-salt-added canned beans, or cook dry beans from scratch to control the sodium content
Reduce the amount of brown sugar and ketchup, or replace them with healthier alternatives like molasses or tomato paste
Increase the number of vegetables in the recipe, such as adding carrots, celery, or leafy greens to boost the nutrient content
Experiment with different spices and herbs to add flavor without relying on sugar or salt, such as smoked paprika, cumin, or thyme
Serve the baked beans with a side of nutrient-dense foods, like a fresh salad or roasted vegetables, to create a more balanced meal

Editor's Thoughts on This Delicious Baked Beans Recipe

This recipe for Instant Pot brown sugar baked beans is a delightful blend of sweet and savory flavors. The combination of kidney, pinto, and northern beans provides a rich texture, while the dark brown sugar and ketchup add a deep, caramelized sweetness. The inclusion of yellow mustard and chili powder gives it a subtle tang and a hint of spice. Using the Instant Pot significantly reduces cooking time, making it a convenient option for busy days. The slow cooker method offers a low-maintenance alternative, perfect for a set-it-and-forget-it approach. Overall, it's a versatile and flavorful dish.

Enhance Your Instant Pot Brown Sugar Baked Beans Recipe with These Unique Side Dishes:

Grilled Corn on the Cob: Imagine the smoky sweetness of grilled corn on the cob complementing the rich, savory flavors of your instant pot brown sugar baked beans. The charred kernels add a delightful crunch and a hint of summer barbecue to your meal.

Coleslaw: A crisp and refreshing coleslaw can provide a perfect contrast to the hearty beans. The tangy vinegar and creamy mayonnaise dressing will balance the sweetness of the brown sugar and the earthiness of the beans.

Garlic Bread: Warm, buttery garlic bread is an irresistible side that pairs beautifully with the baked beans. The garlic and herbs infuse the bread with a savory aroma, making each bite a delightful experience.

Roasted Brussels Sprouts: For a touch of green, try roasted Brussels sprouts. Their crispy, caramelized edges and slightly bitter flavor will add depth and complexity to your meal, making the beans shine even more.

Apple Pie: End your meal on a sweet note with a classic apple pie. The warm, spiced apples and flaky crust will provide a comforting and nostalgic finish to your baked beans feast.

Alternative Recipes Similar to Instant Pot Brown Sugar Baked Beans

Maple Bacon Baked Beans: Dive into the smoky-sweet goodness of maple syrup and crispy bacon combined with tender beans. This dish is perfect for a hearty side at any barbecue or family gathering.

Sweet And Spicy BBQ Beans: Experience a tantalizing mix of sweetness and heat with these BBQ beans. The molasses and jalapeños create a flavor explosion that will leave your taste buds dancing.

Vegetarian Chili: Packed with vegetables and beans, this hearty chili is a comforting and nutritious meal. The spices and tomatoes meld together to create a rich, satisfying dish.

Honey Mustard Baked Beans: A delightful twist on traditional baked beans, this recipe features the tangy sweetness of honey and mustard. Perfect for a unique side dish that will impress your guests.

Three-Bean Salad: A refreshing and colorful salad made with a trio of beans, bell peppers, and a zesty vinaigrette. Ideal for a light lunch or a side dish at your next picnic.

Why trust this Instant Pot Brown Sugar Baked Beans Recipe:

This instant pot brown sugar baked beans recipe is a must-try for anyone seeking a quick and flavorful dish. The combination of kidney beans, pinto beans, and northern beans ensures a rich texture, while dark brown sugar and ketchup add a delightful sweetness. The yellow mustard and chili powder provide a subtle kick, making it a well-balanced meal. Plus, the instant pot method guarantees a hassle-free cooking experience.

Want to share your experience making this Instant Pot Brown Sugar Baked Beans Recipe or discuss variations and tips? Join the conversation in the Recipe Sharing forum!

FAQ:

Can I use different types of beans?

Absolutely! You can mix and match your favorite beans. Just make sure the total amount is roughly the same as the recipe calls for.

Can I make this recipe without an Instant Pot or slow cooker?

Yes, you can! You can cook the beans on the stovetop. Just simmer on low heat for about 1-2 hours, stirring occasionally.

How can I make this recipe vegetarian or vegan?

This recipe is already vegetarian and vegan as written. Just double-check that your ketchup and mustard are vegan-friendly.

Can I add meat to this recipe?

Sure thing! You can add cooked bacon, sausage, or even ground beef. Just cook the meat first and then add it to the pot with the other ingredients.

How can I thicken the beans if they are too watery?

If the beans are too watery, you can set the Instant Pot to sauté mode and let it cook for a few more minutes, stirring occasionally, until it thickens up. For the slow cooker, just remove the lid and cook on high for an additional 30 minutes to an hour.