How To Make Warm Halloumi Chickpea Lime Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 250g halloumi, sliced
- 1 can chickpeas, drained and rinsed
- 2 cups mixed salad greens
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Heat a grill pan or skillet over medium heat. Place the halloumi slices in the pan and cook for 2-3 minutes on each side, until golden brown.
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In a large bowl, combine the chickpeas, salad greens, avocado, and cilantro.
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In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss to combine.
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Divide the salad among 4 plates and top each with grilled halloumi slices.
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Serve warm and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Sodium : 560mg
- Total Carbohydrates : 21g
- Fiber : 9g
- Sugars : 2g
- Protein : 18g
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