How To Make Watermelon & Herb Salad with Grilled Halloumi
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 cups of cubed watermelon
- 200g halloumi cheese, sliced
- 1 cup of fresh mint leaves
- 1 cup of fresh basil leaves
- 1/4 cup of extra virgin olive oil
- 2 tbsp of balsamic vinegar
- Salt and pepper to taste
Instructions
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Preheat a grill or grill pan over medium-high heat.
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In a large bowl, combine the watermelon, mint leaves, and basil leaves.
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In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
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Brush the halloumi slices with olive oil and grill for 2-3 minutes on each side until lightly charred.
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Add the grilled halloumi to the watermelon and herb mixture.
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Drizzle the dressing over the salad and gently toss to combine.
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Serve immediately and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 420mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 10g
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