Watermelon & Herb Salad with Grilled Halloumi Recipe

Watermelon & Herb Salad with Grilled Halloumi Recipe

How To Make Watermelon & Herb Salad with Grilled Halloumi

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 4 cups of cubed watermelon
  • 200g halloumi cheese, sliced
  • 1 cup of fresh mint leaves
  • 1 cup of fresh basil leaves
  • 1/4 cup of extra virgin olive oil
  • 2 tbsp of balsamic vinegar
  • Salt and pepper to taste


  1. Preheat a grill or grill pan over medium-high heat.

  2. In a large bowl, combine the watermelon, mint leaves, and basil leaves.

  3. In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.

  4. Brush the halloumi slices with olive oil and grill for 2-3 minutes on each side until lightly charred.

  5. Add the grilled halloumi to the watermelon and herb mixture.

  6. Drizzle the dressing over the salad and gently toss to combine.

  7. Serve immediately and enjoy!


  • Calories : 250kcal
  • Total Fat : 18g
  • Saturated Fat : 8g
  • Cholesterol : 40mg
  • Sodium : 420mg
  • Total Carbohydrates : 16g
  • Dietary Fiber : 2g
  • Sugar : 10g
  • Protein : 10g
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