How To Make Cajun Grilled Halloumi with Lime Black-Eyed Bean Salad & Guacamole
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Serves:
Ingredients
- 2 blocks of halloumi cheese, sliced
- 2 tsp Cajun seasoning
- 1 can (15 oz) black-eyed beans, rinsed and drained
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1 lime, juiced
- 2 avocados, pitted and mashed
- 1 tbsp fresh cilantro, chopped
- Salt and pepper to taste
Instructions
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Preheat grill to medium heat.
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Sprinkle Cajun seasoning on both sides of halloumi slices.
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Grill halloumi for 2-3 minutes on each side until grill marks appear. Set aside.
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In a large bowl, combine black-eyed beans, red bell pepper, red onion, jalapeno, and lime juice. Mix well and season with salt and pepper.
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In a separate bowl, prepare guacamole by mashing avocados and mixing in cilantro. Season with salt and pepper.
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Serve grilled halloumi with lime black-eyed bean salad and a side of guacamole.
Nutrition
- Calories : 340kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Sodium : 1100mg
- Total Carbohydrates : 23g
- Dietary Fiber : 12g
- Sugar : 4g
- Protein : 20g
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