Bread Pudding with Whiskey Sauce Recipe

Preheat oven to 350°F. Grease a 9×9 inch baking dish.

In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg.

Add the cubed bread and raisins (if using) to the mixing bowl and stir until bread is coated in the egg mixture.

Pour the mixture into the prepared baking dish and bake for 45-50 minutes, until golden brown and set.

In a small saucepan, heat the cream and brown sugar over medium heat, stirring occasionally.

Once the sugar has dissolved, add the butter and whiskey and stir until smooth.

Serve the bread pudding warm with the whiskey sauce drizzled on top.