Name: Easter Leftover Lamb and Rosemary Pizza Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb. pizza dough; 1 cup leftover cooked lamb, thinly sliced; ½ cup crumbled feta cheese; 2 tbsp olive oil; 1 tsp chopped fresh rosemary; 2 cloves minced garlic; Salt and pepper, to taste

Easter Leftover Lamb and Rosemary Pizza Recipe

Janka Dunne Modified: July 16, 2024

Photos of Easter Leftover Lamb and Rosemary Pizza Recipe

How To Make Easter Leftover Lamb and Rosemary Pizza Recipe

Transform your leftover Easter lamb into a delicious pizza with hints of rosemary and a crispy crust.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb. pizza dough
1 cup leftover cooked lamb, thinly sliced
½ cup crumbled feta cheese
2 tbsp olive oil
1 tsp chopped fresh rosemary
2 cloves minced garlic
Salt and pepper, to taste

Instructions

Preheat oven to 425°F.
Roll out pizza dough on a floured surface.
Spread olive oil and minced garlic over the dough.
Top with lamb slices and crumbled feta cheese.
Sprinkle fresh rosemary on top along with salt and pepper.
Bake for 12-15 minutes or until crust is crispy and golden brown.

Nutrition

Calories : 437kcal
Total Fat : 17g
Saturated Fat : 6g
Cholesterol : 61mg
Sodium : 1032mg
Total Carbohydrates : 46g
Dietary Fiber : 2g
Sugar : 2g
Protein : 23g

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