How To Make Sticky Toffee Banoffee Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup unsalted butter, softened
- 1 cup packed brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup toffee sauce
- Whipped cream, for serving
- Caramel sauce, for drizzling
Instructions
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Preheat the oven to 350°F (175°C). Grease a round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
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In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
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Gradually add the dry ingredients to the banana mixture, alternating with the milk. Mix until just combined. Fold in 1/4 cup of the toffee sauce.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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Once the cake is completely cooled, spread the remaining toffee sauce on top. Serve with whipped cream and drizzle with caramel sauce.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 106mg
- Sodium : 290mg
- Total Carbohydrates : 63g
- Dietary Fiber : 2g
- Sugar : 36g
- Protein : 7g
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