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Mocha Christmas Fudge Recipe

Mocha Christmas Fudge Recipe

Photos of Mocha Christmas Fudge Recipe

How To Make Mocha Christmas Fudge

Indulge in the delicious combination of chocolate and coffee with this easy-to-make Mocha Christmas Fudge.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 4 hours



  • 1 cup of dark chocolate chips
  • 1 cup of semi-sweet chocolate chips
  • 1 can of sweetened condensed milk
  • 2 tbsp of instant coffee
  • 1 tsp of vanilla extract
  • 1/2 cup of crushed candy canes


  1. Line an 8×8 inch baking pan with parchment paper.

  2. In a double boiler, melt the chocolate chips and sweetened condensed milk together.

  3. Stir in the instant coffee and vanilla extract until thoroughly combined.

  4. Pour the mixture into the lined baking pan and smooth out the surface.

  5. Sprinkle the crushed candy canes over the top of the mixture.

  6. Refrigerate for 4 hours or until firm.

  7. Cut into desired size pieces and serve.


  • Calories : 575kcal
  • Total Fat : 29g
  • Saturated Fat : 17g
  • Cholesterol : 40mg
  • Sodium : 146mg
  • Total Carbohydrates : 81g
  • Dietary Fiber : 7g
  • Sugar : 68g
  • Protein : 8g
Want to share your experience making this delicious Mocha Christmas Fudge Recipe? Join our Recipe Sharing forum to discuss your results, ask questions, and connect with other home cooks who love this festive treat!

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