How To Make Mocha Christmas Fudge
Indulge in the delicious combination of chocolate and coffee with this easy-to-make Mocha Christmas Fudge.
Serves:
Ingredients
- 1 cup of dark chocolate chips
- 1 cup of semi-sweet chocolate chips
- 1 can of sweetened condensed milk
- 2 tbsp of instant coffee
- 1 tsp of vanilla extract
- 1/2 cup of crushed candy canes
Instructions
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Line an 8×8 inch baking pan with parchment paper.
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In a double boiler, melt the chocolate chips and sweetened condensed milk together.
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Stir in the instant coffee and vanilla extract until thoroughly combined.
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Pour the mixture into the lined baking pan and smooth out the surface.
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Sprinkle the crushed candy canes over the top of the mixture.
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Refrigerate for 4 hours or until firm.
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Cut into desired size pieces and serve.
Nutrition
- Calories : 575kcal
- Total Fat : 29g
- Saturated Fat : 17g
- Cholesterol : 40mg
- Sodium : 146mg
- Total Carbohydrates : 81g
- Dietary Fiber : 7g
- Sugar : 68g
- Protein : 8g
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