How To Make Salted Caramel Christmas Fudge Recipe
A rich and indulgent Christmas treat with smooth caramel flavor and a hint of saltiness.
Serves:
Ingredients
- 1 can sweetened condensed milk
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup corn syrup
- 1 tsp vanilla extract
- 1 tsp sea salt
- 2 cups white chocolate chips
- Red and green sprinkles (optional)
Instructions
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In a medium saucepan, combine sweetened condensed milk, brown sugar, butter, and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
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Reduce heat and continue to cook, stirring constantly, for 10 minutes. The mixture should be thick and glossy.
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Remove from heat and stir in vanilla extract and sea salt.
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Stir in white chocolate chips until melted and well combined.
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Pour the mixture into a greased 9×9 inch dish and smooth the top with a spatula.
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Decorate with red and green sprinkles, if desired.
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Refrigerate for at least an hour, or until firm.
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Cut into squares and serve.
Nutrition
- Calories : 930kcal
- Total Fat : 50g
- Saturated Fat : 31g
- Cholesterol : 104mg
- Sodium : 952mg
- Total Carbohydrates : 115g
- Dietary Fiber : 0g
- Sugar : 114g
- Protein : 8g
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