How To Make Peanut Butter Christmas Fudge Recipe
Creamy peanut butter fudge with festive sprinkles perfect for the holidays.
Serves:
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 3 cups powdered sugar
- 1/4 cup milk
- 1/3 cup festive sprinkles
Instructions
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Line an 8×8 inch baking dish with parchment paper
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In a large saucepan, melt the butter and peanut butter together over medium heat, stirring frequently.
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Remove the saucepan from the heat and stir in the vanilla extract, powdered sugar, and milk until smooth.
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Fold in the festive sprinkles and pour the mixture into the lined baking dish.
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Allow the fudge to cool at room temperature for 30 minutes and then transfer to the fridge to set for an additional 2-3 hours.
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Once set, remove the fudge from the pan and cut into small squares.
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Serve and enjoy!
Nutrition
- Calories : 745kcal
- Total Fat : 46g
- Saturated Fat : 19g
- Cholesterol : 61mg
- Sodium : 246mg
- Total Carbohydrates : 76g
- Dietary Fiber : 2g
- Sugar : 72g
- Protein : 10g
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