Marshmallow Christmas Fudge Recipe

Line a 9-inch square pan with parchment paper.

In a large saucepan, combine sugar, cream, and butter.

Cook over medium heat until the sugar has dissolved, stirring occasionally.

Bring mixture to a boil and cook for 5 minutes, stirring constantly.

Remove from heat and stir in white chocolate chips until melted.

Add vanilla extract and food coloring until desired color is achieved.

Fold in marshmallows.

Pour mixture into prepared pan.

Chill in the refrigerator for at least 2 hours.

Cut into squares and serve.