How To Make Pistachio Christmas Fudge Recipe
Creamy, nutty and melt-in-your-mouth fudge, perfect for your holiday spread.
Serves:
Ingredients
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 2/3 cup evaporated milk
- 2 cups semi-sweet chocolate chips
- 1 tsp vanilla extract
- 3/4 cup shelled pistachios, roughly chopped
- pinch of salt
Instructions
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Line an 8-inch square baking dish with parchment paper. Set aside.
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In a medium saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.
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Continue cooking and stirring for 5 minutes until thickened and bubbly.
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Remove from heat, add chocolate chips, vanilla extract, and salt. Stir until chocolate chips are melted and everything is well combined.
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Stir in chopped pistachios.
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Pour mixture into prepared dish and smooth it out.
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Refrigerate for at least 2 hours, or until firm.
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Cut into squares and serve.
Nutrition
- Calories : 601kcal
- Total Fat : 38g
- Saturated Fat : 19g
- Cholesterol : 41mg
- Sodium : 40mg
- Total Carbohydrates : 72g
- Dietary Fiber : 6g
- Sugar : 59g
- Protein : 8g
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