
How To Make Peppermint Swirl Fudge
You can never have too many holiday desserts, so add this fudge recipe with white chocolate and peppermint candy to your arsenal.
Serves:
Ingredients
- 10ozwhite baking chips,(1 package)
- 16ozvanilla frosting,(1 can)
- ½tsppeppermint extract
- 8dropsred food coloring
- ¼cuppeppermint candies,crushed, plus 1 tbsp for garnish
Instructions
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Line a 9-inch pan with aluminum foil and spray with cooking spray. Set aside.
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In a medium saucepan, melt the white baking chips over medium low heat and stir until smooth. Stir in peppermint extract, vanilla frosting and crushed peppermint candies.
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Drop the red food coloring randomly on the top of the fudge and swirl with a knife. Refrigerate 1 hour or until set. Cut into desired shapes.
Nutrition
- Calories:Â 58.44kcal
- Fat:Â 2.41g
- Saturated Fat:Â 0.59g
- Monounsaturated Fat:Â 0.73g
- Polyunsaturated Fat:Â 1.01g
- Carbohydrates:Â 9.32g
- Fiber:Â 0.07g
- Sugar:Â 8.61g
- Protein:Â 0.05g
- Sodium:Â 23.32mg
- Calcium:Â 0.78mg
- Potassium:Â 8.71mg
- Iron:Â 0.06mg
- Vitamin A: 0.02µg
- Vitamin C:Â 0.00mg
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