How To Make Peppermint Swirl Fudge
You can never have too many holiday desserts, so add this fudge recipe with white chocolate and peppermint candy to your arsenal.
Preparation: 15 minutes
Cooking:
Refrigerate Time: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 10ozwhite baking chips,(1 package)
- 16ozvanilla frosting,(1 can)
- ½tsppeppermint extract
- 8dropsred food coloring
- ¼cuppeppermint candies,crushed, plus 1 tbsp for garnish
Instructions
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Line a 9-inch pan with aluminum foil and spray with cooking spray. Set aside.
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In a medium saucepan, melt the white baking chips over medium low heat and stir until smooth. Stir in peppermint extract, vanilla frosting and crushed peppermint candies.
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Drop the red food coloring randomly on the top of the fudge and swirl with a knife. Refrigerate 1 hour or until set. Cut into desired shapes.
Nutrition
- Calories: 58.44kcal
- Fat: 2.41g
- Saturated Fat: 0.59g
- Monounsaturated Fat: 0.73g
- Polyunsaturated Fat: 1.01g
- Carbohydrates: 9.32g
- Fiber: 0.07g
- Sugar: 8.61g
- Protein: 0.05g
- Sodium: 23.32mg
- Calcium: 0.78mg
- Potassium: 8.71mg
- Iron: 0.06mg
- Vitamin A: 0.02µg
- Vitamin C: 0.00mg
Want to share your experience making this Peppermint Swirl Fudge or discuss variations on the recipe? Join the conversation in our Baking and Desserts forum section.
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