Peppermint Swirl Fudge Recipe

Peppermint Swirl Fudge Recipe

How To Make Peppermint Swirl Fudge

You can never have too many holiday desserts, so add this fudge recipe with white chocolate and peppermint candy to your arsenal.

Preparation: 15 minutes
Refrigerate Time: 1 hour
Total: 1 hour 15 minutes



  • 10ozwhite baking chips,(1 package)
  • 16ozvanilla frosting,(1 can)
  • ½tsppeppermint extract
  • 8dropsred food coloring
  • ¼cuppeppermint candies,crushed, plus 1 tbsp for garnish


  1. Line a 9-inch pan with aluminum foil and spray with cooking spray. Set aside.

  2. In a medium saucepan, melt the white baking chips over medium low heat and stir until smooth. Stir in peppermint extract, vanilla frosting and crushed peppermint candies.

  3. Drop the red food coloring randomly on the top of the fudge and swirl with a knife. Refrigerate 1 hour or until set. Cut into desired shapes.


  • Calories: 58.44kcal
  • Fat: 2.41g
  • Saturated Fat: 0.59g
  • Monounsaturated Fat: 0.73g
  • Polyunsaturated Fat: 1.01g
  • Carbohydrates: 9.32g
  • Fiber: 0.07g
  • Sugar: 8.61g
  • Protein: 0.05g
  • Sodium: 23.32mg
  • Calcium: 0.78mg
  • Potassium: 8.71mg
  • Iron: 0.06mg
  • Vitamin A: 0.02µg
  • Vitamin C: 0.00mg
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