How To Make Simple Vanilla Fudge
You can’t go wrong with vanilla fudge for a sweet touch on the holiday spread. White chocolate chips and marshmallow cream are fused for a no-bake dessert.
Serves:
Ingredients
- 16ozwhite chocolate chips,(1 bag)
- ½cupmarshmallow cream
- 1tspvanilla
- 2cupssugar
- 1cupevaporated milk
- ½cupbutter
Instructions
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Line an 8×8-inch pan with parchment paper or aluminum foil and set aside. In a medium-sized mixing bowl add the white chocolate chips, marshmallow cream, and vanilla.
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In a medium-sized saucepan add the sugar, evaporated milk, and butter. Bring to a boil on medium-high heat and let it boil for 10 minutes. Keep stirring occasionally with a wire whisk.
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Remove from heat and pour the hot mixture over the white chocolate chips, marshmallow cream and vanilla. Stir with a spoon to incorporate. Then with an electric mixer, mix till almost set.
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Pour into the prepared pan. Place into the fridge for a couple of hours to set. Cut into 2-inch squares.
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Serve and enjoy.
Nutrition
- Calories: 342.20kcal
- Fat: 16.06g
- Saturated Fat: 9.87g
- Trans Fat: 0.23g
- Monounsaturated Fat: 4.44g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 48.30g
- Fiber: 0.06g
- Sugar: 46.19g
- Protein: 2.85g
- Cholesterol: 25.77mg
- Sodium: 48.21mg
- Calcium: 99.69mg
- Potassium: 131.70mg
- Iron: 0.13mg
- Vitamin A: 61.31µg
- Vitamin C: 0.44mg
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