Simple Vanilla Fudge Recipe

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Becky Johnston Modified: March 24, 2022
Simple Vanilla Fudge Recipe

How To Make Simple Vanilla Fudge

You can’t go wrong with vanilla fudge for a sweet touch on the holiday spread. White chocolate chips and marshmallow cream are fused for a no-bake dessert.

Preparation: 10 minutes
Cooking: 10 minutes
Set Time: 2 hours
Total: 2 hours 20 minutes



  • 16ozwhite chocolate chips,(1 bag)
  • ½cupmarshmallow cream
  • 1tspvanilla
  • 2cupssugar
  • 1cupevaporated milk
  • ½cupbutter


  1. Line an 8×8-inch pan with parchment paper or aluminum foil and set aside. In a medium-sized mixing bowl add the white chocolate chips, marshmallow cream, and vanilla.

  2. In a medium-sized saucepan add the sugar, evaporated milk, and butter. Bring to a boil on medium-high heat and let it boil for 10 minutes. Keep stirring occasionally with a wire whisk.

  3. Remove from heat and pour the hot mixture over the white chocolate chips, marshmallow cream and vanilla. Stir with a spoon to incorporate. Then with an electric mixer, mix till almost set.

  4. Pour into the prepared pan. Place into the fridge for a couple of hours to set. Cut into 2-inch squares.

  5. Serve and enjoy.


  • Calories: 342.20kcal
  • Fat: 16.06g
  • Saturated Fat: 9.87g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 4.44g
  • Polyunsaturated Fat: 0.54g
  • Carbohydrates: 48.30g
  • Fiber: 0.06g
  • Sugar: 46.19g
  • Protein: 2.85g
  • Cholesterol: 25.77mg
  • Sodium: 48.21mg
  • Calcium: 99.69mg
  • Potassium: 131.70mg
  • Iron: 0.13mg
  • Vitamin A: 61.31µg
  • Vitamin C: 0.44mg
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