How To Make Irish Cream Christmas Fudge
Creamy and decadent fudge with hints of Irish cream, perfect for a festive treat!
Serves:
Ingredients
- 1 can of sweetened condensed milk
- 2 cups of white chocolate chips
- 1/4 cup of Irish cream liqueur
- 1/4 tsp of salt
- Green and red sprinkles (optional)
Instructions
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Line an 8-inch square baking dish with parchment paper.
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In a double boiler, combine the sweetened condensed milk and white chocolate chips.
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Heat over medium heat until the chocolate is melted and the mixture is smooth.
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Stir in the Irish cream liqueur and salt.
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Pour the mixture into the prepared baking dish and sprinkle with the green and red sprinkles (if using).
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Refrigerate until set, about 2 hours.
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Cut into squares and serve.
Nutrition
- Calories : 720kcal
- Total Fat : 38g
- Saturated Fat : 24g
- Cholesterol : 77mg
- Sodium : 213mg
- Total Carbohydrates : 77g
- Dietary Fiber : 0g
- Sugar : 74g
- Protein : 12g
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