Spicy and crispy chicken wings with a low-carb twist.

These spicy and flavorful chicken wings are perfect for any keto-friendly game day spread.

A refreshing and delicious cocktail with the perfect blend of maple syrup, whiskey, and fresh herbs.

A classic refreshing cocktail with a touch of whiskey.

A sweet and tart jello dessert with a spicy kick of Red Hots candy.

Whip up a citrus-inspired drink with the Scotch and Soda Cocktail Recipe. This whiskey soda is the perfect late-night party drink.

How To Make Peach Shortcake with Vanilla Whipped Cream Print Preparation: 1 hour Cooking: 30 minutes Total: 1 hour 30 minutes Serves:8People Ingredients 2stickunsalted butter 6large eggs 3tbspmilk 1¼cupgranulated sugar 2cupall-purpose flour 2tspbaking powder ¼tspsalt ½cuppeach schnapps,(or peach flavored liquor) 8peaches 1cupheavy cream ½cupconfectioners sugar 1tsppure vanilla extract ½cupwhip cream Instructions Preheat the oven to 375 degrees F Generously butter a 9-by-13-inch glass baking dish In a large bowl, using an electric mixer, beat the eggs with the milk until frothy Add the 1 1/3 cups of granulated sugar and beat at high speed until the mixture is thick and pale, about 7 minutes In a medium bowl, sift the flour with the baking powder and salt Fold the dry ingredients into the beaten egg mixture, then fold in the melted butter until incorporated Spread the batter in the prepared dish and bake in the center of the oven for about 30 minutes, until the cake is golden Transfer to a rack and let cool Meanwhile, in a medium bowl, mix the remaining 1/4 cup of granulated sugar with the peach schnapps Stir in the peaches and let stand at room temperature for at least 15 minutes, stirring occasionally In a bowl, whip the cream with the confectioners' sugar and vanilla until firm Cut the shortcake into squares and serve with the peaches and whipped cream   Recipe Notes test note Nutrition Calories: 743.01kcal Protein: 10.75g Cholesterol: 261.94mg

Enjoy a deep-fried snack with the Fried Goat Cheese Balls With Honey Recipe. A combination of savory and sweet flavors from cheese and honey.

To shorten your prep time for this artichoke and parmesan crostini recipe, use storebought artichokes and whip this up in 15 minutes.

These bite-sized prime cheeseburgers have a unique flavor thanks to the remoulade and are portable enough so you can serve them as appetizers.

Snow Kiss Cookies are buttery cookies with walnuts that just melt in your mouth.  They get dusted in powdered sugar and are are such an amazing classic cookie! 

Easy and Amazing Cajun Shrimp and Sausage Skewers are simple to make and taste out of this world, good! Flavorful Shrimp and Sausage make the perfect pairing on your next barbecue. 

Make your kids excited to get out of bed with these Homemade Air Fryer Pop Tarts! These pop tarts have a crisp flakey crust with a tender sweet filling, and topped with frosting, of course!

Made with organic spice and berries, welcome fall season with this warm and fragrant apple spice tea for a comforting drink that's good for your tummy.

Sweet and strong, this creamy vanilla mocha martini recipe mixes mocha liqueur and vanilla-flavored vodka for an alcoholic treat.

This no-fry chicken recipe proves that you don't need to drown your meat in fat to get that crispy exterior. This healthier alternative is very tasty too!

Impart some Asian flavors to your usual chicken drumsticks with this recipe. It's made of five-spice, rice vinegar, and hoisin sauce for an umami dish.

Fluffy on the inside and crispy on the surface, these are the best breakfast pancakes you'll ever try.

Whether eaten as it is or as a tasty side, this Asian kale slaw offers a burst of flavors from its crunchy veggies tossed in a sweet and tangy ginger sauce.

Served in less than an hour, this creamy crab and corn chowder uses chicken broth, pasteurized crabmeat, and chunky potatoes, for a filling and warm meal.

Want to learn how to make a French dish easily? Then this gougeres recipe has it, by giving you savory puff pastry flavored with tangy lemon and herbs.

Turtle Pecan Bars have the best shortbread crust topped with crunchy pecans and ooey gooey caramel. Topped with chocolate chips these bars will become a new favorite!

Amp up your favorite snacks in this chicken sliders recipe. They're made of tangy and spicy slow-cooked shredded chicken, blue cheese, and coleslaw.

Sweet, creamy, and chocolatey, this boozy buckeye cocktail combines peanut butter, hot chocolate mix, and Bailey's for a spiked treat.