How To Make Low Carb Instant Pot Buffalo Chicken Wings Recipe
Spicy and flavorful chicken wings cooked in an Instant Pot – perfect as an appetizer or a main dish.
Serves:
Ingredients
- 1 lb chicken wings
- 1/2 cup buffalo sauce
- 1/4 cup water
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
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Season the chicken wings with salt, pepper, garlic powder, and onion powder.
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Turn on the Instant Pot and press the sauté button.
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Add olive oil to the pot and place the chicken wings inside.
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Cook the chicken wings for 2 minutes on each side until they are browned.
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Pour in buffalo sauce and water. Mix well.
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Close the Instant Pot and set it to manual mode for 10 minutes.
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Once finished, let the Instant Pot naturally release pressure for 5 minutes before opening the lid.
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Serve hot and enjoy!
Nutrition
- Calories : 247kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 79mg
- Sodium : 956mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 19g
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