How To Make Hot Chicken Philly Cheesesteak Dip
This creamy Philly cheesesteak dip is made with baked chicken for a filling dip! It’s tossed with tangy sour cream, cream cheese, and more.
Serves:
Ingredients
- 8ozchicken cutlets,thin sliced
- ⅛tspkosher salt
- black pepper,to taste
- cooking spray
- 1cuponion,diced
- 1cupgreen pepper,diced
- ¼cuplight mayonnaise
- ½cuplight sour cream
- 4ozlight cream cheese,softened
- 4ozmild provolone cheese,shredded
Instructions
-
Preheat the oven to 350 degrees F.
-
Season the chicken with salt and pepper on both sides.
-
Spray a grill pan or large skillet with cooking spray.
-
Cook the chicken on high heat about 1 minute on each side, until cooked through.
-
Slice the chicken into thin pieces, then set aside.
-
Spray the pan with more oil, then sauté onions and peppers over medium-low heat for 5 to 6 minutes, until soft.
-
Combine the chicken, sautéed onions and peppers, mayonnaise, cream cheese, sour cream, and provolone cheese in a medium bowl.
-
Place the dip mix in an oven-proof dish.
-
Bake for 20 to 25 minutes, until hot and the cheese is melted.
-
Serve warm with favorite chips, and enjoy!
Nutrition
- Calories: 143.86kcal
- Fat: 10.99g
- Saturated Fat: 4.86g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.44g
- Polyunsaturated Fat: 1.80g
- Carbohydrates: 3.78g
- Fiber: 0.50g
- Sugar: 1.44g
- Protein: 7.58g
- Cholesterol: 32.37mg
- Sodium: 184.27mg
- Calcium: 101.64mg
- Potassium: 135.51mg
- Iron: 0.32mg
- Vitamin A: 72.35µg
- Vitamin C: 11.06mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
