How To Make Hardee’s Sausage Biscuit Recipe
Flaky biscuits with juicy sausage patties – a classic breakfast sandwich from Hardee’s!
Preparation: 0 minutes
Cooking: Prep Time: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 8 frozen sausage patties
- 4 biscuits
- 4 slices of American cheese
Instructions
-
Preheat oven to 375°F.
-
Place the frozen sausage patties on a baking sheet and bake for 15-20 minutes, until fully cooked.
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Split the biscuits and place them in the oven for 5-7 minutes, until fully warmed and lightly toasted.
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Assemble the sandwiches by placing a slice of cheese over each sausage patty and adding to the biscuit.
Nutrition
- Calories : 520kcal
- Total Fat : 32g
- Saturated Fat : 14g
- Cholesterol : 114mg
- Sodium : 1493mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 24g
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