How To Make Pancake Wrap
This pancake wrap is like crepes and filled with veggie sausage patties and your choice of fruit preserves to make the best sweet-savory breakfast meal.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 3maple flavored veggie sausage patties,(morningstar farms)
- 6frozen kellogg’s eggo nutri grain pancakes,or 6 frozen kellogg’s eggo buttermilk pancakes
- 1tbspapple preserves,or strawberry preserves
Instructions
Prepare Kellogg’s® Eggo® Nutri-Grain® Pancakes according to package directions.
Cook Morningstar Farms® Maple Flavored Veggie Sausage Patties according to package directions. Cut each patty in half.
Spread preserves on warm pancakes. Top each with sausage patty half.
Fold pancakes around sausage patties. Serve immediately.
Nutrition
- Calories:Â 1129.64kcal
- Fat:Â 34.18g
- Saturated Fat:Â 13.60g
- Trans Fat:Â 0.03g
- Monounsaturated Fat:Â 13.00g
- Polyunsaturated Fat:Â 5.02g
- Carbohydrates:Â 186.62g
- Fiber:Â 0.07g
- Sugar:Â 3.47g
- Protein:Â 20.39g
- Cholesterol:Â 133.50mg
- Sodium:Â 2395.77mg
- Calcium:Â 258.53mg
- Potassium:Â 583.00mg
- Iron:Â 5.53mg
- Vitamin A: 169.15µg
- Vitamin C:Â 7.55mg
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