How To Make Pancake Wrap
This pancake wrap is like crepes and filled with veggie sausage patties and your choice of fruit preserves to make the best sweet-savory breakfast meal.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 3maple flavored veggie sausage patties,(morningstar farms)
- 6frozen kellogg’s eggo nutri grain pancakes,or 6 frozen kellogg’s eggo buttermilk pancakes
- 1tbspapple preserves,or strawberry preserves
Instructions
-
Prepare Kellogg’s® Eggo® Nutri-Grain® Pancakes according to package directions.
-
Cook Morningstar Farms® Maple Flavored Veggie Sausage Patties according to package directions. Cut each patty in half.
-
Spread preserves on warm pancakes. Top each with sausage patty half.
-
Fold pancakes around sausage patties. Serve immediately.
Nutrition
- Calories:Â 1129.64kcal
- Fat:Â 34.18g
- Saturated Fat:Â 13.60g
- Trans Fat:Â 0.03g
- Monounsaturated Fat:Â 13.00g
- Polyunsaturated Fat:Â 5.02g
- Carbohydrates:Â 186.62g
- Fiber:Â 0.07g
- Sugar:Â 3.47g
- Protein:Â 20.39g
- Cholesterol:Â 133.50mg
- Sodium:Â 2395.77mg
- Calcium:Â 258.53mg
- Potassium:Â 583.00mg
- Iron:Â 5.53mg
- Vitamin A: 169.15µg
- Vitamin C:Â 7.55mg
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