Name: Canned Salmon and Avocado Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 can of salmon (14.75 oz), drained; 2 ripe avocados, diced; 1/3 cup red onion, diced; 1/4 cup fresh cilantro, chopped; 2 tbsp lime juice; 1 tbsp olive oil; Salt and pepper to taste; Mixed greens for serving

Canned Salmon and Avocado Salad Recipe

Fredra Shipman Modified: November 12, 2023

Photos of Canned Salmon and Avocado Salad Recipe

How To Make Canned Salmon and Avocado Salad Recipe

A delicious and healthy salad perfect for a quick lunch or dinner.

Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

1 can of salmon (14.75 oz), drained
2 ripe avocados, diced
1/3 cup red onion, diced
1/4 cup fresh cilantro, chopped
2 tbsp lime juice
1 tbsp olive oil
Salt and pepper to taste
Mixed greens for serving

Instructions

In a bowl, combine the drained salmon, diced avocados, red onion, and cilantro.
In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
Pour the dressing over the salmon mixture and toss until everything is evenly coated.
Serve over a bed of mixed greens.

Nutrition

Calories : 320kcal
Total Fat : 23g
Saturated Fat : 4g
Cholesterol : 56mg
Sodium : 182mg
Total Carbohydrates : 13g
Dietary Fiber : 9g
Sugar : 2g
Protein : 23g

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