How To Make Easy Chocolate Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup hot water
Instructions
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Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a mixing bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
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Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
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Slowly pour in hot water while stirring the batter. The batter will be thin.
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Fill each cupcake liner about two-thirds full with batter.
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Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let the cupcakes cool completely before frosting.
Nutrition
- Calories : 187kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 1mg
- Sodium : 190mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 16g
- Protein : 3g
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