How To Make Thai Peanut Pork Tenderloin
Deliciously tender pork tenderloin with a flavorful Thai peanut sauce.
Serves:
Ingredients
- 2 pork tenderloins (about 1 pound each)
- Salt and pepper
- 1 tbsp vegetable oil
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp lime juice
- 2 tsp chili garlic sauce
- 1/4 cup water
- Chopped peanuts and cilantro for garnish
Instructions
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Preheat oven to 375°F.
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Season pork tenderloins with salt and pepper.
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In a large skillet, heat vegetable oil over medium-high heat. Sear pork tenderloins on all sides until browned, then transfer to a baking dish.
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In a small saucepan, combine peanut butter, soy sauce, honey, lime juice, chili garlic sauce, and water. Heat over low heat until smooth and combined.
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Pour peanut sauce over the pork tenderloins, reserving a little to drizzle over the top.
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Bake for 15-20 minutes or until a meat thermometer reads 145°F.
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Let the pork rest for a few minutes before slicing. Serve with remaining peanut sauce and garnish with chopped peanuts and cilantro.
Nutrition
- Calories : 547kcal
- Total Fat : 32g
- Saturated Fat : 8g
- Cholesterol : 111mg
- Sodium : 1486mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 16g
- Protein : 45g
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