Name: Honey-Glazed Pork Steak Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 pork steaks, bone-in; salt and pepper; 2 tbsp olive oil; 2 tbsp butter; 1 large onion, sliced; 3 cloves garlic, minced; 1/2 cup honey; 1/4 cup soy sauce; 2 tbsp Dijon mustard; 1 tsp dried thyme

Honey-Glazed Pork Steak Recipe

Demeter Chapman Modified: June 9, 2024

Photos of Honey-Glazed Pork Steak Recipe

How To Make Honey-Glazed Pork Steak Recipe

A succulent pork steak recipe glazed with honey and herbs topped with caramelized onions.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 pork steaks, bone-in
salt and pepper
2 tbsp olive oil
2 tbsp butter
1 large onion, sliced
3 cloves garlic, minced
1/2 cup honey
1/4 cup soy sauce
2 tbsp Dijon mustard
1 tsp dried thyme

Instructions

Season pork steaks with salt and pepper.
Heat olive oil in a skillet over high heat.
Sear pork steaks for 2-3 minutes per side until browned.
Remove pork steaks from skillet and set aside.
In the same skillet, melt butter and add sliced onions.
Cook onions over medium heat until caramelized.
Add minced garlic and cook for another minute.
Stir in honey, soy sauce, Dijon mustard, and thyme.
Return pork steaks to the skillet. Cook for 5-7 minutes, basting with the sauce.
Serve hot with the caramelized onions on top.

Nutrition

Calories : 499kcal
Total Fat : 22g
Saturated Fat : 8g
Cholesterol : 122mg
Sodium : 1382mg
Total Carbohydrates : 37g
Dietary Fiber : 0g
Sugar : 36g
Protein : 38g

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