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How To Make Simple Pork Chops Recipe
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 boneless pork chops
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
Instructions
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Preheat the oven to 400°F (200°C).
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Season the pork chops with salt, black pepper, garlic powder, and paprika on both sides.
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Heat olive oil in an ovenproof skillet over medium-high heat.
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Add the pork chops to the skillet and sear for 2-3 minutes on each side, until browned.
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Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
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Remove from the oven and let the pork chops rest for 5 minutes before serving.
Nutrition
- Calories : 263kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 76mg
- Sodium : 591mg
- Total Carbohydrates : 1g
- Protein : 29g
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