How To Make Spaghetti Cacio e Pepe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 400g spaghetti
- 200g pecorino cheese, grated
- 1 tsp freshly ground black pepper
- Salt, to taste
Instructions
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Cook the spaghetti in a large pot of salted boiling water until al dente. Drain the pasta, reserving some of the cooking water.
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In a large bowl, mix the grated pecorino cheese and black pepper.
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Add the cooked spaghetti to the bowl with the cheese mixture. Gradually add some of the reserved pasta water, stirring well, until the cheese melts and creates a creamy sauce.
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Season with salt to taste and serve immediately.
Nutrition
- Calories : 520kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 35mg
- Sodium : 480mg
- Total Carbohydrates : 80g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 22g
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