How To Make Juicy Pork Chops Recipe
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 pork chops
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried rosemary
Instructions
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Preheat grill or stovetop pan over medium-high heat.
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Season the pork chops with salt, pepper, garlic powder, paprika, dried thyme, and dried rosemary.
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Drizzle olive oil over the pork chops and rub the seasonings into the meat.
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Grill or cook the pork chops for about 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
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Remove from heat and allow the pork chops to rest for 5 minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 90mg
- Sodium : 600mg
- Total Carbohydrates : 1g
- Protein : 36g
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