How To Make BBQ Beef Brisket Sandwiches
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 2 lbs beef brisket
- 1 cup barbecue sauce
- 1 onion, thinly sliced
- 4 hamburger buns
- Salt and pepper to taste
Instructions
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Preheat your grill to medium-high heat and preheat your oven to 300°F (150°C).
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Season the beef brisket with salt and pepper on both sides.
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Place the brisket on the grill and sear for 4-5 minutes on each side until nicely browned.
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Transfer the seared brisket to a baking dish and cover with sliced onions and barbecue sauce.
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Cover the baking dish tightly with aluminum foil and place in the preheated oven.
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Cook for 6 hours or until the brisket is tender and easily falls apart when shredded with a fork.
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Remove the brisket from the oven and let it rest for 10 minutes.
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Shred the beef using two forks and stir it into the sauce in the baking dish.
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Toast the hamburger buns on the grill or in the oven.
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Place a generous amount of the shredded beef brisket on each bun and serve hot.
Nutrition
- Calories : 548kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 139mg
- Sodium : 923mg
- Total Carbohydrates : 46g
- Dietary Fiber : 3g
- Sugar : 18g
- Protein : 55g
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