How To Make Apple Pie Slices
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 4 Granny Smith apples
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
- 1 package refrigerated pie crusts
- 1 tablespoon unsalted butter, melted
- 2 tablespoons turbinado sugar (optional for topping)
Instructions
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Preheat the oven to 375°F (190°C).
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Peel, core, and thinly slice the apples.
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In a large bowl, toss the apple slices with lemon juice.
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In a separate small bowl, mix together the granulated sugar, cinnamon, nutmeg, salt, and flour.
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Add the sugar mixture to the apples and toss to coat evenly.
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Unroll one pie crust onto a lightly floured surface.
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Using a knife or pizza cutter, cut the crust into 8 triangular slices.
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Place a spoonful of the apple mixture onto the wider end of each slice.
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Starting at the wider end, roll up each slice, carefully tucking in the filling as you go.
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Repeat with the second pie crust and remaining apple mixture.
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Place the apple pie slices onto a parchment-lined baking sheet.
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Brush each slice with melted butter and sprinkle with turbinado sugar if desired.
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Bake for 25-30 minutes, or until the crust is golden brown and the apples are tender.
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Allow the apple pie slices to cool for a few minutes before serving.
Nutrition
- Calories : 230kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 7mg
- Sodium : 194mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 19g
- Protein : 2g
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