How To Make Pineapple Pork Chops Recipe
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 pork chops
- 1 cup pineapple juice
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions
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Preheat your grill or stovetop grill pan.
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Season the pork chops with salt and pepper.
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In a small saucepan, combine the pineapple juice, soy sauce, brown sugar, cornstarch, ginger, and garlic powder.
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Cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy.
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Brush the pork chops with the pineapple glaze on both sides.
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Grill the pork chops for about 10 minutes per side, or until cooked through.
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Brush with additional glaze while grilling.
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Remove from the grill and let the chops rest for a few minutes.
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Serve the pineapple pork chops with a garnish of chopped fresh cilantro.
Nutrition
- Calories : 289kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 78mg
- Sodium : 623mg
- Total Carbohydrates : 24g
- Dietary Fiber : 0g
- Sugar : 21g
- Protein : 26g
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