Photos of Beet and Bacon Salad Recipe
How To Make Beet and Bacon Salad
A delicious and nutritious salad made with beets, bacon, and a tangy dressing.
Serves:
Ingredients
- 4 medium beets, peeled and cubed
- 6 slices of bacon, cooked and crumbled
- 2 cups of mixed greens
- 1/4 cup of crumbled feta cheese
- 1/4 cup of walnuts, toasted
- 1/4 cup of balsamic vinegar
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F.
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Toss the cubed beets with olive oil, salt, and pepper.
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Roast the beets in the oven for 45 minutes, or until tender.
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In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper to make the dressing.
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To assemble the salad, arrange the mixed greens on a plate, top with the roasted beets, crumbled bacon, feta cheese, and toasted walnuts.
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Drizzle the dressing over the salad and serve.
Nutrition
- Calories : 326kcal
- Total Fat : 25g
- Saturated Fat : 5g
- Cholesterol : 23mg
- Sodium : 332mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 9g
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