How To Make Beet and Feta Dip Recipe
This delicious and healthy dip combines beets and tangy feta cheese in a creamy and flavorful snack.
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 1 large beet, roasted and peeled
- 4 oz of feta cheese
- 1/2 cup of plain Greek yogurt
- 1 garlic clove, minced
- 1 tbsp of lemon juice
- Salt and pepper, to taste
- 2 tbsp of chopped fresh parsley, for garnish
Instructions
-
In a food processor, pulse roasted beet until finely chopped.
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Add feta cheese, Greek yogurt, garlic, lemon juice, salt, and pepper. Pulse until smooth and creamy consistency.
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Serve with your favorite vegetables or pita chips. Garnish with chopped fresh parsley.
Nutrition
- Calories : 126kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 28mg
- Sodium : 423mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 7g
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