Name: Fish and Tomato Chowder Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 onion, diced; 2 cloves garlic, minced; 3 potatoes, diced; 2 cans diced tomatoes; 2 cups fish stock; 1 lb white fish fillets; 1 cup heavy cream; Salt and pepper, to taste; Fresh parsley, chopped for garnish

Fish and Tomato Chowder Recipe

Jessalin Pendergrass Modified: November 12, 2023

How To Make Fish and Tomato Chowder Recipe

A rich, creamy chowder with tender fish and vibrant tomatoes.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
3 potatoes, diced
2 cans diced tomatoes
2 cups fish stock
1 lb white fish fillets
1 cup heavy cream
Salt and pepper, to taste
Fresh parsley, chopped for garnish

Instructions

In a large pot, heat the olive oil over medium heat and add the onion and garlic. Cook until translucent.
Add the potatoes, canned tomatoes, and fish stock. Bring to a simmer, and cook for 20 minutes until the potatoes are tender.
Add the fish fillets and cook for another 5 minutes until cooked through.
Stir in the heavy cream and season with salt and pepper.
Serve hot with fresh parsley garnish.