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Beet and Goat Cheese Tart Recipe

Beet and Goat Cheese Tart Recipe

Photos of Beet and Goat Cheese Tart Recipe

How To Make Beet and Goat Cheese Tart Recipe

Savory beet and tangy goat cheese tart perfect to impress guests.

Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour 20 minutes



  • 1 pre-made pie crust
  • 2 medium sized beets, peeled and thinly sliced
  • 4 oz crumbled goat cheese
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 2 sprigs fresh thyme, chopped
  • 1 egg, beaten


  1. Preheat the oven to 375°F (190°C).

  2. In a bowl, mix sliced beets, garlic, thyme, and 2 tbsp olive oil. Season with salt and pepper.

  3. Roll out your pie crust and transfer it to a tart pan. Trim the edges.

  4. Brush the pie crust with beaten egg.

  5. Spread the crumbled goat cheese over the crust.

  6. Arrange the seasoned beet slices over the goat cheese.

  7. Drizzle the remaining 1 tbsp olive oil over the top of the tart.

  8. Bake for 50 to 60 minutes, or until the crust is golden brown and the beets are tender.

  9. Let cool and serve.


  • Calories : 370kcal
  • Total Fat : 28g
  • Saturated Fat : 8g
  • Cholesterol : 69mg
  • Sodium : 590mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 2g
  • Sugar : 3g
  • Protein : 11g
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