How To Make Beet and Goat Cheese Tart Recipe
Savory beet and tangy goat cheese tart perfect to impress guests.
Serves:
Ingredients
- 1 pre-made pie crust
- 2 medium sized beets, peeled and thinly sliced
- 4 oz crumbled goat cheese
- 3 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 sprigs fresh thyme, chopped
- 1 egg, beaten
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, mix sliced beets, garlic, thyme, and 2 tbsp olive oil. Season with salt and pepper.
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Roll out your pie crust and transfer it to a tart pan. Trim the edges.
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Brush the pie crust with beaten egg.
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Spread the crumbled goat cheese over the crust.
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Arrange the seasoned beet slices over the goat cheese.
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Drizzle the remaining 1 tbsp olive oil over the top of the tart.
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Bake for 50 to 60 minutes, or until the crust is golden brown and the beets are tender.
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Let cool and serve.
Nutrition
- Calories : 370kcal
- Total Fat : 28g
- Saturated Fat : 8g
- Cholesterol : 69mg
- Sodium : 590mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 11g
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